2. Natural Products
  3. Plants
  4. Rosaceae
  5. Armeniaca vulgaris Lam.

Armeniaca vulgaris Lam.

Synonyms: apricot

Armeniaca vulgaris Lam. (2):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0190
    Amygdalin 29883-15-6 98.17%
    Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums.
    Amygdalin
  • HY-Y0585
    D-(-)-Mandelic acid 611-71-2 99.51%
    D-(-)-Mandelic acid is the isomer of Mandelic acid (HY-W015591). Mandelic acid is an orally active α hydroxycarboxylic acid that can be isolated from bitter almonds and Aesculus indica. Mandelic acid has anti-oxidant and anti-inflammatory activities. Mandelic acid reduces the liberation of auto-antigens, oxygen free radicals and proinflammatory mediators resulting in inhibition of protein denaturation, which is favorable in dismissing the pain related with arthritis.
    D-(-)-Mandelic acid