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  3. Cucurbitaceae

Cucurbitaceae

Cucurbitaceae (100):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0416
    Cucurbitacin B 6199-67-3 99.91%
    Cucurbitacin B belongs to a class of highly oxidized tetracyclic triterpenoids and is oral active. Cucurbitacin B inhibits tumor cell growth, migration and invasion and cycle arrest, but induces cell apoptosis. Cucurbitacin B has potent anti-inflammatory, antioxidant, antiviral, hypoglycemic, hepatoprotective, neuroprotective activity.
    Cucurbitacin B
  • HY-N1405
    Cucurbitacin I 2222-07-3 99.44%
    Cucurbitacin I is a natural selective inhibitor of JAK2/STAT3, with potent anti-cancer activity.
    Cucurbitacin I
  • HY-N0502
    Mogroside V 88901-36-4 99.01%
    Mogroside V is a the major active constituent of a traditional Chinese medicine Siraitiae Fructus. Mogroside V reduces the intracellular reactive oxygen species (ROS) levels and enhances mitochondrial function. Mogroside V has anti-oxidative, anti-diabetic and anti-carcinogenic effects. Mogroside V can be used for diabetic diseases research.
    Mogroside V
  • HY-N0417
    Cucurbitacin E 18444-66-1 99.92%
    Cucurbitacin E is a natural compound which from Cucurbitaceae plants. Cucurbitacin E significantly suppresses the activity of the cyclin B1/CDC2 complex.
    Cucurbitacin E
  • HY-N0890
    Tubeimoside I 102040-03-9 99.70%
    Tubeimoside I(Lobatoside-H) is an extract from Chinese herbal medicine Bolbostemma paniculatum (MAXIM.
    Tubeimoside I
  • HY-N1405R
    Cucurbitacin I (Standard) 2222-07-3
    Cucurbitacin I (Standard) is the analytical standard of Cucurbitacin I. This product is intended for research and analytical applications. Cucurbitacin I is a natural selective inhibitor of JAK2/STAT3, with potent anti-cancer activity.
    Cucurbitacin I (Standard)
  • HY-W411439
    1-O-p-Coumaroyl-β-D-glucose 7139-64-2
    1-O-p-Coumaroyl-β-D-glucose can promote glucose uptake in HuH7 cells, and be be extracted from Luffa cylindrica (L.) Roem (sponge gourds).
    1-O-p-Coumaroyl-β-D-glucose
  • HY-N12474
    2-epi-Cucurbitacin B 59015-72-4
    2-epi-Cucurbitacin B is a natural product that can be obtained from Ecballium elaterium L. XVI..
    2-epi-Cucurbitacin B
  • HY-N8211
    Gypenoside L 94987-09-4 99.55%
    Gypenoside L is a saponin that can be found in Gynostemma pentaphyllum. Gypenoside L increases the SA-β-galactosidase activity, promotes the production of senescence-associated secretory cytokines. Gypenoside L also can activate p38 and ERK MAPK pathways and NF-κB pathway to induce senescence. Gypenoside L exhibits anti-tumor and anti-inflammatory activities.
    Gypenoside L
  • HY-N2312
    Mogrol 88930-15-8 99.25%
    Mogrol is a biometabolite of mogrosides, and acts via inhibition of the ERK1/2 and STAT3 pathways, or reducing CREB activation and activating AMPK signaling.
    Mogrol
  • HY-N0612
    Siamenoside I 126105-12-2 98.03%
    Siamenoside I is one of the mogrosides that has several kinds of bioactivities.
    Siamenoside I
  • HY-N0501
    11-oxo-mogroside V 126105-11-1 99.95%
    11-oxo-mogroside V is a natural sweetener that exhibits strong antioxidant activity. It exhibits significant inhibitory effects on reactive oxygen species (O2-, H2O2 and *OH) with EC50 of 4.79, 16.52, and 146.17 μg/mL, respectively.
    11-oxo-mogroside V
  • HY-N6853
    Mogroside I E1 88901-39-7 99.11%
    Mogroside I E1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside I E1
  • HY-N6928
    Mogroside III-E 88901-37-5 99.32%
    Mogroside III-E is a cucurbitane-type compound isolated from Siraitia grosvenorii, inhibits NO release, with anti-fibrotic activity.
    Mogroside III-E
  • HY-N0167
    Gynostemma Extract 80321-63-7 99.92%
    Gynostemma Extract (Ginsenoside C-Mx1) is a natural product.
    Gynostemma Extract
  • HY-N1988
    Cucurbitacin IIa 58546-34-2 98.46%
    Cucurbitacin IIa is a triterpene isolated from Hemsleya amalils Diels, induces apoptosis of cancer cells, reduces expression of survivin, reduces phospho-Histone H3 and increases cleaved PARP in cancer cells.
    Cucurbitacin IIa
  • HY-N6945
    Mogroside IV 89590-95-4 98.77%
    Mogroside IV, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside IV
  • HY-N3138
    Ombuoside 20188-85-6 99.64%
    Ombuoside is a glycoside ombuoside isolated from Gynostemma pentaphyllum.Ombuoside has antimicrobial activity against several strains of gram-positive and gram-negative bacteria and the yeast Candida albicans. Ombuoside has antioxidant effects by scavenging free radicals and ROS.
    Ombuoside
  • HY-N6814
    Mogroside IIe 88901-38-6 99.95%
    Mogroside IIe is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside IIe
  • HY-N6815
    Isomogroside V 1126032-65-2 99.64%
    Isomogroside V is a sweetener, which extracted from Siraitia grosvenorii (Swingle).
    Isomogroside V