2. Metabolic Enzyme/Protease
  3. Endogenous Metabolite
  4. γ-Glu-Phe

γ-Glu-Phe  (Synonyms: γ-Glutamylphenylalanine)

Cat. No.: HY-101399 Purity: 99.82%
COA Handling Instructions

Molarity Calculator

γ-Glu-Phe (γ-Glutamylphenylalanine) is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth.

For research use only. We do not sell to patients.

Custom Peptide Synthesis

γ-Glu-Phe Chemical Structure

γ-Glu-Phe Chemical Structure

CAS No. : 7432-24-8

Size Price Stock Quantity
Solid + Solvent
10 mM * 1 mL in Water
ready for reconstitution
 USD 107 In-stock
Solution
10 mM * 1 mL in Water USD 107 In-stock
Solid
1 mg USD 33 In-stock
5 mg USD 70 In-stock
10 mg USD 110 In-stock
50 mg USD 240 In-stock
100 mg USD 350 In-stock
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Based on 1 publication(s) in Google Scholar

Other Forms of γ-Glu-Phe:

γ-Glu-Phe Related Antibodies

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Description

γ-Glu-Phe (γ-Glutamylphenylalanine) is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth[1].

IC50 & Target

Microbial Metabolite

 

Human Endogenous Metabolite

 

In Vitro

γ-Glu-Phe, γ-Glu-Met and γ-Glu-Val, are identified in sourdough by liquid chromatography-tandem mass spectrometry in MRM mode. γ-Glutamyl dipeptides are found in higher concentrations in sourdough fermented with L. reuteri when compared to the chemically acidified controls. Proteolysis is an important factor for generation of γ-glutamyl dipeptides. Sensory evaluation of bread reveals that sourdough bread with higher concentrations of γ-glutamyl dipeptides ranks higher with respect to the taste intensity when compared to regular bread and type I sourdough bread. Sourdough breads fermented with L. reuteri LTH5448 and L. reuteri 100-23 differ with respect to the intensity of the salty taste; this difference corresponds to a different concentration of γ-glutamyl dipeptides[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

γ-Glu-Phe Related Antibodies
Molecular Weight

294.30

Formula

C14H18N2O5
CAS No.
Appearance

Solid

Color

White to off-white

Sequence

γ-Glu-Phe
Sequence Shortening

γ-EF
Structure Classification
Initial Source

Lactobacillus reuteri
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Sealed storage, away from moisture

Powder -80°C 2 years
-20°C 1 year

*In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

Solvent & Solubility
In Vitro: 

H2O : ≥ 50 mg/mL (169.89 mM)

*"≥" means soluble, but saturation unknown.

Preparing
Stock Solutions
Concentration Solvent Mass 1 mg 5 mg 10 mg
1 mM 3.3979 mL 16.9895 mL 33.9789 mL
5 mM 0.6796 mL 3.3979 mL 6.7958 mL
View the Complete Stock Solution Preparation Table

* Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.

* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.

  • Molarity Calculator

  • Dilution Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Concentration
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Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

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In Vivo Dissolution Calculator
Please enter the basic information of animal experiments:

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Recommended: Prepare an additional quantity of animals to account for potential losses during experiments.
Calculation results:
Working solution concentration: mg/mL
This product has good water solubility, please refer to the measured solubility data in water/PBS/Saline for details.
The concentration of the stock solution you require exceeds the measured solubility. The following solution is for reference only.If necessary, please contact MedChemExpress (MCE).
Purity & Documentation

Purity: 99.82%

COA (248 KB) LCMS (258 KB)

Handling Instructions (2659 KB)
References

Complete Stock Solution Preparation Table

* Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.

Optional Solvent Concentration Solvent Mass 1 mg 5 mg 10 mg 25 mg
H2O 1 mM 3.3979 mL 16.9895 mL 33.9789 mL 84.9473 mL
5 mM 0.6796 mL 3.3979 mL 6.7958 mL 16.9895 mL
10 mM 0.3398 mL 1.6989 mL 3.3979 mL 8.4947 mL
15 mM 0.2265 mL 1.1326 mL 2.2653 mL 5.6632 mL
20 mM 0.1699 mL 0.8495 mL 1.6989 mL 4.2474 mL
25 mM 0.1359 mL 0.6796 mL 1.3592 mL 3.3979 mL
30 mM 0.1133 mL 0.5663 mL 1.1326 mL 2.8316 mL
40 mM 0.0849 mL 0.4247 mL 0.8495 mL 2.1237 mL
50 mM 0.0680 mL 0.3398 mL 0.6796 mL 1.6989 mL
60 mM 0.0566 mL 0.2832 mL 0.5663 mL 1.4158 mL
80 mM 0.0425 mL 0.2124 mL 0.4247 mL 1.0618 mL
100 mM 0.0340 mL 0.1699 mL 0.3398 mL 0.8495 mL

* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.

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γ-Glu-Phe Related Classifications

Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

γ-Glu-Phe7432-24-8γ-GlutamylphenylalanineEndogenous MetaboliteBacillusamyloliquefaciensGBAAspergillusoryzaeGAOumamiintensityInhibitorinhibitorinhibit

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