2. Metabolic Enzyme/Protease
  3. Endogenous Metabolite Ser/Thr Protease
  4. Rennin

Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production.

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Rennin Chemical Structure

Rennin Chemical Structure

CAS No. : 9001-98-3

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Based on 1 publication(s) in Google Scholar

Rennin Related Antibodies

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Description

Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production[1].

In Vitro

This product is derived fro M plant separation and can be used for emulsion coagulation. The amount of chymosin added is directly proportional to the coagulation time. The more added, the faster the coagulation time.

Molecular weight: 36 KDa
Temperature range: effective temperature range 35-95 ℃, optimal temperature 35-37 ℃;
pH range: effective p h range 5-8, optimal ph value 6 1 6 2;
Inhibitors: Fe3+、Cu2+、Hg+、Pb+
Solvent: water

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Rennin Related Antibodies
CAS No.
Appearance

Solid

Color

White to off-white

SMILES

[Rennin]
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
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Rennin Related Classifications

  • Molarity Calculator

  • Dilution Calculator

The molarity calculator equation

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass   Concentration   Volume   Molecular Weight *
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The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
× = ×
C1   V1   C2   V2
Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

Rennin9001-98-3EC 3.4.23.4Endogenous MetaboliteSer/Thr ProteaseSerine proteasesSerine endopeptidasesThreonine proteasesInhibitorinhibitorinhibit

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