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flavour

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Bacterial (2) Biochemical Assay Reagents (1) Endogenous Metabolite (1) Isotope-Labeled Compounds (1) Virus Protease (2)
By Research Areas:	Infection (2) Inflammation/Immunology (1) Neurological Disease (1)

9

Inhibitors & Agonists

7

Natural
Products

1

Isotope-Labeled Compounds

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

Methyl isoeugenol	Others	Neurological Disease
Methyl isoeugenol (MIE) is a natural food flavour that can be isolated from Pimenta pseudocaryophyllus leaf. Methyl isoeugenol shows anxiolytic and antidepressant like effects. Methyl isoeugenol is orally active .

2-Acetylfuran 2-Furyl methyl ketone	Others	Others
2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime .

HY-W010178

4-Methyloctanoic acid

Others Others

4-Methyloctanoic acid is a natural compound mainly responsible for the characteristic goaty sheepy flavour of sheep and goat milk .

Coumalic acid	Biochemical Assay Reagents	Others
Coumalic acid is a valuable platform compound which can be prepared from malic acid. Coumalic acid can be used in the flavours, fragrances and cosmetics industries, as polymer components, and as pharmaceutical scaffolds displaying anti-bronchial and -malarial activity .

Diacetoxyscirpenol-13C19	Endogenous Metabolite Isotope-Labeled Compounds	Inflammation/Immunology
Diacetoxyscirpenol- ¹³C19 is ¹³C labeled 2-Acetylfuran (HY-W015912). 2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime .

2-Phenylethanol Phenylethyl alcohol; Phenethyl alcohol; Benzyl carbinol	Bacterial Virus Protease	Infection
2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

Methyl 2-hydroxy-4-methylvalerate	Others	Others
Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota .

2-Acetylpyrrole	Others	Others
2-Acetylpyrrole is a product of model browning systems, and has been isolated as a major flavour component of many foods . 2-Acetylpyrrole has been used in the synthesis of 2-acetyl-1-pyrroline .

2-Phenylethanol (Standard) Phenylethyl alcohol (Standard); Phenethyl alcohol (Standard); Benzyl carbinol (Standard)	Virus Protease Bacterial	Infection
2-Phenylethanol (Standard) is the analytical standard of 2-Phenylethanol. This product is intended for research and analytical applications. 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

Cat. No.	Product Name	Category	Target	Chemical Structure

Methyl isoeugenol	Natural Products other families Neurological Disease Classification of Application Fields Source classification Plants Pteris semipinnata L. Sp. Disease Research Fields	Others
Methyl isoeugenol (MIE) is a natural food flavour that can be isolated from Pimenta pseudocaryophyllus leaf. Methyl isoeugenol shows anxiolytic and antidepressant like effects. Methyl isoeugenol is orally active .

4-Methyloctanoic acid	Structural Classification Classification of Application Fields Animals Ketones, Aldehydes, Acids Source classification Other Diseases Disease Research Fields	Others
4-Methyloctanoic acid is a natural compound mainly responsible for the characteristic goaty sheepy flavour of sheep and goat milk .

Coumalic acid	Structural Classification Liliaceae Classification of Application Fields Ketones, Aldehydes, Acids Source classification Other Diseases Smilacis Glabrae Rhizoma Plants Disease Research Fields	Biochemical Assay Reagents
Coumalic acid is a valuable platform compound which can be prepared from malic acid. Coumalic acid can be used in the flavours, fragrances and cosmetics industries, as polymer components, and as pharmaceutical scaffolds displaying anti-bronchial and -malarial activity .

2-Phenylethanol Phenylethyl alcohol; Phenethyl alcohol; Benzyl carbinol	Structural Classification Classification of Application Fields Rosaceae Antibacterial Disease Research Plants Other Antibiotics Infection Microorganisms other families Antibiotics Essence, Fragrance Cosmetic Research Disease Research Fields Rosa rugosa Thunb.	Bacterial Virus Protease
2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

Methyl 2-hydroxy-4-methylvalerate	Structural Classification Natural Products Classification of Application Fields Animals Source classification Other Diseases Disease Research Fields	Others
Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota .

2-Acetylpyrrole	Alkaloids Microorganisms Pyrrole Alkaloids Classification of Application Fields Source classification Other Diseases Disease Research Fields	Others
2-Acetylpyrrole is a product of model browning systems, and has been isolated as a major flavour component of many foods . 2-Acetylpyrrole has been used in the synthesis of 2-acetyl-1-pyrroline .

2-Phenylethanol (Standard) Phenylethyl alcohol (Standard); Phenethyl alcohol (Standard); Benzyl carbinol (Standard)	Infection Structural Classification other families Classification of Application Fields Antibiotics Source classification Rosaceae Plants Disease Research Fields Rosa rugosa Thunb.	Virus Protease Bacterial
2-Phenylethanol (Standard) is the analytical standard of 2-Phenylethanol. This product is intended for research and analytical applications. 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

Cat. No.	Product Name	Chemical Structure

Diacetoxyscirpenol-13C19
Diacetoxyscirpenol- ¹³C19 is ¹³C labeled 2-Acetylfuran (HY-W015912). 2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime .

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