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  4. Amyloglucosidase, Aspergillus niger

Amyloglucosidase, Aspergillus niger  (Synonyms: Amyloglucosidase; 1,4-α-D-Glucan glucohydrolase; Exo-1,4-α-glucosidase)

Cat. No.: HY-P2857 Purity: 0.00%
COA Handling Instructions

Amyloglucosidase, Aspergillus niger is an enzyme derived from many sources including plants, animals and microorganisms, can be use for industrial production. Amyloglucosidase can be widely used for starch saccharification, brewing and distilling industry.

For research use only. We do not sell to patients.

Amyloglucosidase, Aspergillus niger Chemical Structure

Amyloglucosidase, Aspergillus niger Chemical Structure

CAS No. : 9032-08-0

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Based on 1 publication(s) in Google Scholar

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Description

Amyloglucosidase, Aspergillus niger is an enzyme derived from many sources including plants, animals and microorganisms, can be use for industrial production. Amyloglucosidase can be widely used for starch saccharification, brewing and distilling industry[1].

CAS No.
Appearance

Solid

Color

Light brown to brown

SMILES

[Amyloglucosidase, Aspergillus niger]

Structure Classification
Initial Source

Aspergillus candidus Link var. aureus

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation
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Amyloglucosidase, Aspergillus niger
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