amylopectin

By Targets:	Biochemical Assay Reagents (3) Endogenous Metabolite (3)

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-W145520

*Amylopectin*	Biochemical Assay Reagents	Others
Amylopectin from maize is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-N2559

Maltohexaose

Amylohexaose
Endogenous Metabolite Others

Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.

Maltohexaose Amylohexaose	Endogenous Metabolite	Others
Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.

HY-P3173

Pullulanase R-enzyme	Endogenous Metabolite	Others
Pullulanase (R-enzyme) is a starch debranching enzyme, is often used in biochemical studies. Pullulanase hydrolyses the α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides. Pullulanase converts polysaccharide into small fermentative sugars during saccharification .

HY-E70116

Isoamylase Glycogen α-1,6-glucanohydrolase	Others	Others
Isoamylase (Glycogen α-1,6-glucanohydrolase) catalyzes the hydrolysis of α-1,6-glycosidic linkages in glycogen, amylopectin and α/β-limit dextrins .

HY-B2225B

Starch (from corn) Edible corn starch (from corn)	Biochemical Assay Reagents Endogenous Metabolite	Others
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

HY-136830

ADP-Glucose disodium Adenosine-5'-diphosphoglucose disodium	Biochemical Assay Reagents	Others
ADP-Glucose disodiumIs an immediate precursor for the biosynthesis of storage polysaccharides in plants, green algae and cyanobacteria, and structural polysaccharides in some bacteria, by the addition of glucose. It is used to produce amylose, amylopectin, starch and other polysaccharides by amylose synthase or starch synthase in plastids. ADPGUsually produced in plastids, although it can be biosynthesized in the cytoplasm of some grasses and imported into plastids by membrane-bound transporters .

Cat. No.	Product Name	Type

HY-W145520

Amylopectin

Biochemical Assay Reagents

Amylopectin from maize is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

*Amylopectin*	Biochemical Assay Reagents
Amylopectin from maize is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-P3173

Pullulanase R-enzyme	Biochemical Assay Reagents
Pullulanase (R-enzyme) is a starch debranching enzyme, is often used in biochemical studies. Pullulanase hydrolyses the α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides. Pullulanase converts polysaccharide into small fermentative sugars during saccharification .

HY-B2225B

Starch (from corn) Edible corn starch (from corn)	Biochemical Assay Reagents
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

Starch (from corn)

Edible corn starch (from corn)

Biochemical Assay Reagents

Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

HY-136830

ADP-Glucose disodium Adenosine-5'-diphosphoglucose disodium	Biochemical Assay Reagents
ADP-Glucose disodiumIs an immediate precursor for the biosynthesis of storage polysaccharides in plants, green algae and cyanobacteria, and structural polysaccharides in some bacteria, by the addition of glucose. It is used to produce amylose, amylopectin, starch and other polysaccharides by amylose synthase or starch synthase in plastids. ADPGUsually produced in plastids, although it can be biosynthesized in the cytoplasm of some grasses and imported into plastids by membrane-bound transporters .

ADP-Glucose disodium

Adenosine-5'-diphosphoglucose disodium

Biochemical Assay Reagents

ADP-Glucose disodiumIs an immediate precursor for the biosynthesis of storage polysaccharides in plants, green algae and cyanobacteria, and structural polysaccharides in some bacteria, by the addition of glucose. It is used to produce amylose, amylopectin, starch and other polysaccharides by amylose synthase or starch synthase in plastids. ADPGUsually produced in plastids, although it can be biosynthesized in the cytoplasm of some grasses and imported into plastids by membrane-bound transporters .

Cat. No.	Product Name	Target	Research Area

HY-P3173

Pullulanase R-enzyme	Endogenous Metabolite	Others
Pullulanase (R-enzyme) is a starch debranching enzyme, is often used in biochemical studies. Pullulanase hydrolyses the α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides. Pullulanase converts polysaccharide into small fermentative sugars during saccharification .

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-N2559

Maltohexaose Amylohexaose	Human Gut Microbiota Metabolites Polysaccharides Microorganisms Classification of Application Fields Gramineae Source classification Other Diseases Hordeum vulgare Plants Endogenous metabolite Disease Research Fields Saccharides	Endogenous Metabolite
Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.

HY-B2225B

Starch (from corn) Edible corn starch (from corn)	Structural Classification Polysaccharides Classification of Application Fields Source classification Other Diseases Endogenous metabolite Disease Research Fields Saccharides	Biochemical Assay Reagents Endogenous Metabolite
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

MCE Japan Authorized Agent ナミキ商事株式会社コスモ・バイオ株式会社
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amylopectin

Inhibitors & Agonists

Biochemical Assay Reagents

Peptides

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Natural
Products