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flavor

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62

Inhibitors & Agonists

14

Biochemical Assay Reagents

1

Peptides

24

Natural
Products

20

Isotope-Labeled Compounds

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N9452
    Capsaicin β-D-glucopyranoside

    		Others Others
    Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor .
    Capsaicin β-D-glucopyranoside
  • HY-W017212
    Methyl cinnamate

    Methyl 3-phenylpropenoate

    		 Tyrosinase Bacterial AMPK Infection Metabolic Disease
    Methyl cinnamate (Methyl 3-phenylpropenoate), an active component of Zanthoxylum armatum, is a widely used natural flavor compound. Methyl cinnamate (Methyl 3-phenylpropenoate) possesses antimicrobial activity and is a tyrosinase inhibitor that can prevent food browning. Methyl cinnamate (Methyl 3-phenylpropenoate) has antiadipogenic activity through mechanisms mediated, in part, by the CaMKK2-AMPK signaling pathway .
    Methyl cinnamate
  • HY-W014884
    Ethyl decanoate

    Decanoic Acid Ethyl Ester

    		 Biochemical Assay Reagents Others
    Ethyl decanoate is an organic compound commonly used as a flavoring and food additive. It can be used to prepare flavors and food seasonings with various flavors, and is widely used in food, flavors and cosmetics. In addition, this compound is also used as a substrate or intermediate in some biochemical reactions.
    Ethyl decanoate
  • HY-W337739
    L-Glutamic acid monopotassium salt

    Monopotassium L-glutamate

    		 Others Others
    L-Glutamic acid monopotassium salt is a food additive and flavor enhancer that can reduce the harmful effects of lithium .
    L-Glutamic acid monopotassium salt
  • HY-W067056
    Methyl (E)-cinnamate

    Methyl (E)-3-phenylpropenoate

    		 Others Inflammation/Immunology
    Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry .
    Methyl (E)-cinnamate
  • HY-W009443
    Diethyl decanedioate

    Diethyl sebacate

    		 Biochemical Assay Reagents Others
    Diethyl decanedioate is an organic compound commonly used as a raw material for flavors and food additives. It can be used to make fruit and mint flavors, and is widely used in some food processing and cosmetic production. In addition, this compound is also used as a reagent and intermediate in some organic synthesis reactions.
    Diethyl decanedioate
  • HY-W010516
    2-Methylvaleric acid

    2-Methylpentanoic acid

    		 Endogenous Metabolite Metabolic Disease
    2-Methylvaleric acid (2-Methylpentanoic acid) is a short-chain fatty acid isolated from Campomanesia adamantium and dairy products. 2-Methylvaleric acid is also found in animal feces. 2-Methylvaleric acid is a flavor compound used for food-flavor ingredient, fragrances .
    2-Methylvaleric acid
  • HY-128389
    1-​Furfurylpyrrole

    		Others Others
    1-Furfurylpyrrole has been identified as a potential contributor of flavor and aroma to popcorn.
    1-​Furfurylpyrrole
  • HY-N7125
    Cinnamyl acetate

    		Bacterial Others
    Cinnamyl acetate has a wide application in the flavor and fragrance industry . Cinnamyl acetate is a new broad spectrum antibacterial agent .
    Cinnamyl acetate
  • HY-W015695
    4-Methyl-5-thiazoleethanol

    		Endogenous Metabolite Infection
    4-Methyl-5-thiazoleethanol, a natural sulfur-containing flavor compound, is a thiazole precursor .
    4-Methyl-5-thiazoleethanol
  • HY-W015580
    (+)-Fenchone

    		Biochemical Assay Reagents Others
    (+)-Fenchone exists in fennel seed oil (Foenicufum vulgare Mill.) and in the oil of Lavandula stoechas. Fenchone is used as a flavor in foods and in perfumery .
    (+)-Fenchone
  • HY-N0756
    Bornyl acetate

    		Apoptosis Cancer
    Bornyl acetate is a potent odorant, exhibiting one of the highest flavor dilution factor (FD factor). Bornyl acetate possesses anti-cancer activity .
    Bornyl acetate
  • HY-50730
    Asparagusic acid
    1 Publications Verification

    		 Parasite Endogenous Metabolite Infection
    Asparagusic acid is a sulfur-containing flavor component produced by Asparagus officinalis Linn., with anti-parasitic effect. Asparagusic acid is a plant growth inhibitor .
    Asparagusic acid
  • HY-111825A
    (R)-1-PeCSO

    Isoalliin; trans-(+)-S-1-Propenyl-L-cysteine sulfoxide

    		 Others Others
    (R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions .
    (R)-1-PeCSO
  • HY-W012788
    Maltol
    2 Publications Verification

    		 Endogenous Metabolite Others
    Maltol, a type of aromatic compound, exists in high concentrations in red ginseng. Maltol is a potent antioxidative agent and typically is used to enhance flavor and preserve food .
    Maltol
  • HY-Y0121
    Ethyl cinnamate

    		Others Others
    Ethyl cinnamate is a fragrance ingredient used in many fragrance compounds. Ethyl cinnamate is a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues .
    Ethyl cinnamate
  • HY-W016278
    Gamma-undecalactone

    		Biochemical Assay Reagents Others
    Gamma-undecalactone consists of a five-membered dihydrofuran ring with an ester group and a heptyl chain. This compound has a fruity smell and is commonly used as a flavor additive in various food and beverage products such as coffee, tea and baked goods.
    Gamma-undecalactone
  • HY-W011053
    Neotame

    		Others Others
    Neotame is a derivative of Aspartame and is a low-caloric and high-intensity artificial sweetener that is 7000-13,000 times sweeter than sugar. Neotame is a non-nutritive sweetener and flavor enhancer that can be used in a variety of foods .
    Neotame
  • HY-W022036
    2-Ethoxyphenol

    Guaethol; Guethol; NSC 180

    		 Biochemical Assay Reagents Others
    2-Ethoxyphenol, also known as guaiacol ethyl ether, consists of a phenolic ring and an ethoxy group connected to the 2-position. The compound has a sweet, smoky flavor and is commonly used as a flavoring in foods such as baked goods, candy and beverages.
    2-Ethoxyphenol
  • HY-N7105
    Gamma-decalactone

    		Biochemical Assay Reagents Others
    Gamma-decalactone, γ-decalactone is used as an essential food additive with a ruity peach flavor . Ricinoleic acid (12-hydroxy-octadec-9-enoic acid) is used as the substrate in most production processes of γ-decalactone .
    Gamma-decalactone
  • HY-148937
    Oroselol

    		Others Others
    Oroselol is a coumarin commonly found in a variety of plants, especially in the roots of angelica plants and the bark of cinnamon trees. Oroselol has potential medicinal properties, including anti-inflammatory, antioxidant and anti-tumor effects. Oroselol can be used in the production of fragrances, flavors and medicines
    Oroselol
  • HY-W012788S
    Maltol-d3

    		Isotope-Labeled Compounds Cancer
    Maltol-d3 is a deuterium labeled Maltol (HY-W012788). Maltol, a type of aromatic compound, exists in high concentrations in red ginseng. Maltol is a potent antioxidative agent and typically is used to enhance flavor and preserve food .
    Maltol-d3
  • HY-W014394
    Vanillyl butyl ether

    		Others Cardiovascular Disease
    Vanillyl butyl ether is a major contributor to the characteristic flavor and fragrance of vanilla. Vanillyl butyl ether is one of the eco-friendly and nontoxic substances. Vanillyl butyl ether has been proposed as a mild warming agent providing a warming sensation and enhancing the blood circulation .
    Vanillyl butyl ether
  • HY-W009684
    Ethyl Laurate

    Ethyl dodecanoate

    		 Biochemical Assay Reagents Others
    Ethyl Laurate is an organic compound commonly used as a flavoring and food additive. It can be used to make fruit, mint and sweet flavors, and is widely used in some food processing and cosmetic production. In addition, this compound is also used as a reagent and intermediate in some organic synthesis reactions.
    Ethyl Laurate
  • HY-N6636
    Valencene
    1 Publications Verification

    		 NF-κB Inflammation/Immunology
    Valencene is a sesquiterpene isolated from Cyperus rotundus, possesses antiallergic, antimelanogenesis, anti-infammatory, and antioxidant activitivies. Valencene inhibits the exaggerated expression of Th2 chemokines and proinflammatory chemokines through blockade of the NF-κB pathway. Valencene is used to flavor foods and drinks .
    Valencene
  • HY-W011053S
    (R)-Neotame-d3

    		Isotope-Labeled Compounds Others
    (R)-Neotame-d3 is the deuterium labeled Neotame. Neotame is a derivative of Aspartame and is a low-caloric and high-intensity artificial sweetener that is 7000-13,000 times sweeter than sugar. Neotame is a non-nutritive sweetener and flavor enhancer that can be used in a variety of foods[1][2].
    (R)-Neotame-d3
  • HY-W012995
    5-Hexen-1-ol

    		Biochemical Assay Reagents Others
    5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.
    5-Hexen-1-ol
  • HY-Y0121S
    Ethyl cinnamate-d5

    		Isotope-Labeled Compounds Others
    Ethyl cinnamate-d5 is the deuterium labeled Ethyl cinnamate[1]. Ethyl cinnamate is a fragrance ingredient used in many fragrance compounds. Ethyl cinnamate is a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues[2][3].
    Ethyl cinnamate-d5
  • HY-W011053R
    Neotame (Standard)

    		Others Others
    Neotame (Standard) is the analytical standard of Neotame. This product is intended for research and analytical applications. Neotame is a derivative of Aspartame and is a low-caloric and high-intensity artificial sweetener that is 7000-13,000 times sweeter than sugar. Neotame is a non-nutritive sweetener and flavor enhancer that can be used in a variety of foods .
    Neotame (Standard)
  • HY-W015695R
    4-Methyl-5-thiazoleethanol (Standard)

    		Endogenous Metabolite Infection
    4-Methyl-5-thiazoleethanol (Standard) is the analytical standard of 4-Methyl-5-thiazoleethanol. This product is intended for research and analytical applications. 4-Methyl-5-thiazoleethanol, a natural sulfur-containing flavor compound, is a thiazole precursor .
    4-Methyl-5-thiazoleethanol (Standard)
  • HY-W013466
    Dimethyl decanedioate

    Sebacic acid dimethyl ester

    		 Biochemical Assay Reagents Others
    Dimethyl decanedioate belongs to the class of diesters and consists of a sebacic acid backbone (also known as sebacic acid) esterified with two methyl groups. This compound has a fruity smell and is commonly used as a flavor and fragrance ingredient in a variety of products, including perfumes, soaps and cosmetics. It can also be used as a plasticizer in the production of polymers and as a neutralizer in the synthesis of certain drugs.
    Dimethyl decanedioate
  • HY-W067056S
    Methyl (E)-cinnamate-d5

    Methyl(E)-3-phenylpropenoate-d5

    		 Isotope-Labeled Compounds Inflammation/Immunology
    Methyl (E)-cinnamate-d5 is the deuterium labeled Methyl (E)-cinnamate[1]. Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry[2].
    Methyl (E)-cinnamate-d5
  • HY-W067056S1
    Methyl(E)-cinnamate-d7

    Methyl(E)-3-phenylpropenoate-d7

    		 Isotope-Labeled Compounds Inflammation/Immunology
    Methyl(E)-cinnamate-d7 is the deuterium labeled Methyl (E)-cinnamate[1]. Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry[2].
    Methyl(E)-cinnamate-d7
  • HY-N0367
    Trans-Anethole
    1 Publications Verification

    (E)​-Anethole

    		 Endogenous Metabolite Endocrinology Cancer
    Trans-Anethole ((E)-Anethole), a phenylpropene derivative isolated from Foeniculum vulgare, shows estrogenic activity at lower concentrations and cytotoxic at higher concentrations in cancer cell lines . Trans-Anethole ((E)-Anethole) contributes a large component of the odor and flavor of anise and fennel, anise myrtle, liquorice, camphor, magnolia blossoms, and star anise .
    Trans-Anethole
  • HY-W012998
    2,3-Pentanedione

    		Others Others
    2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
    2,3-Pentanedione
  • HY-W087904
    α-Lactose hydrate

    α-D-Lactose hydrate

    		 Others Others
    α-Lactose (hydrate) (α-D-Lactose (hydrate)) is the principal carbohydrate in the milk of most mammals. α-Lactose (hydrate) consists of glucose and galactose and exists in the form of two anomers, α and β. α-Lactose (hydrate) has many uses in the food and pharmaceutical industries, such as a free-flowing or agglomerating agent, a diluent for pigments, flavors, or enzymes .
    α-Lactose hydrate
  • HY-N6636R
    Valencene (Standard)

    		NF-κB Inflammation/Immunology
    Valencene (Standard) is the analytical standard of Valencene. This product is intended for research and analytical applications. Valencene is a sesquiterpene isolated from Cyperus rotundus, possesses antiallergic, antimelanogenesis, anti-infammatory, and antioxidant activitivies. Valencene inhibits the exaggerated expression of Th2 chemokines and proinflammatory chemokines through blockade of the NF-κB pathway. Valencene is used to flavor foods and drinks .
    Valencene (Standard)
  • HY-W007355
    Skatole
    3 Publications Verification

    3-Methylindole; 3-Methyl-1H-indole

    		 Aryl Hydrocarbon Receptor p38 MAPK Endogenous Metabolite Apoptosis Others
    Skatole (3-methylindole) is a heterocyclic compound naturally found in the feces of vertebrates and can be found in certain plants. Skatole can be produced by intestinal bacteria, inducing apoptosis of intestinal epithelial cells through activating aryl hydrocarbon receptors (AhR) and p38. Skatole has been used in specific products of the perfume industry or as a flavor additive in ice cream .
    Skatole
  • HY-W236261
    N-Acetyl-L-tyrosine ethyl ester

    ATEE

    		 Biochemical Assay Reagents Others
    N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.
    N-Acetyl-L-tyrosine ethyl ester
  • HY-W250303
    Malic acid disodium salt

    Hydroxybutanedioic acid disodium salt; E 296 disodium salt

    		 Biochemical Assay Reagents Others
    Sodium DL-Malate is an organic compound commonly used as a food additive, buffer and nutritional supplement. It contains sodium and malic acid. Malic acid disodium salt has several properties suitable for these applications, including the ability to enhance food flavor, improve texture and regulate acidity. Additionally, it can be used as a dietary supplement due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance.
    Malic acid disodium salt
  • HY-W099644
    Ethyl docos-13-enoate

    Ethyl erucate

    		 Biochemical Assay Reagents Others
    Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.
    Ethyl docos-13-enoate
  • HY-W111375
    (E)-Pent-2-enal

    		Biochemical Assay Reagents Others
    (E)-Pent-2-enal has a pungent fruity odor. This compound is commonly used in the flavor and fragrance industry because of its strong aroma, often described as fresh and green. Furthermore, (E)-Pent-2-enal can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in many commercial products, including perfumes, air fresheners and cleaners.
    (E)-Pent-2-enal
  • HY-W012998S
    2,3-Pentanedione-d5

    		Isotope-Labeled Compounds Others
    2,3-Pentanedione-d5 is the deuterium labeled 2,3-Pentanedione[1]. 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans[2].
    2,3-Pentanedione-d5
  • HY-N0215
    L-Phenylalanine

    Phenylalanine

    		 Calcium Channel iGluR Endogenous Metabolite Metabolic Disease
    L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. L-Phenylalanine is a α2δ subunit of voltage-dependent Ca + channels antagonist with a Ki of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) (KB of 573 μM ) and non-NMDARs, respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals .
    L-Phenylalanine
  • HY-W010607
    cis-3-Hexen-1-ol

    (Z)-3-Hexen-1-ol

    		 Others Neurological Disease
    cis-3-Hexen-1-ol ((Z)-3-Hexen-1-ol) is a green grassy smelling compound found in many fresh fruits and vegetables. cis-3-Hexen-1-ol is widely used as an added flavor in processed food to provide a fresh green quality. cis-3-Hexen-1-ol is an attractant to various insects .
    cis-3-Hexen-1-ol
  • HY-N0215S6
    DL-Phenylalanine-d5 hydrochloride

    2-Amino-3-phenylpropionic acid-d5 hydrochloride

    		 Isotope-Labeled Compounds Calcium Channel iGluR Endogenous Metabolite Metabolic Disease
    DL-Phenylalanine-d5 (hydrochloride) is the deuterium labeled DL-Phenylalanine hydrochloride. L-Phenylalanine hydrochloride is an essential amino acid isolated from Escherichia coli. L-Phenylalanine hydrochloride is a α2δ subunit of voltage-dependent Ca+ channels antagonist with a Ki of 980 nM. L-phenylalanine hydrochloride is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) (KB of 573 μM ) and non-NMDARs, respectively. L-Phenylalanine hydrochloride is widely used in the production of food flavors and pharmaceuticals[1][2][3][4].
    DL-Phenylalanine-d5 hydrochloride
  • HY-W010639
    4-Penten-1-ol

    Pent-4-en-1-ol

    		 Biochemical Assay Reagents Others
    4-Penten-1-ol is commonly used as a flavor ingredient in various products, including food, beverages, and perfumes, and can also be used as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. In addition, 4-Penten -1-ol has been investigated for its potential use as a biobased solvent due to its low toxicity and biodegradability, and its antimicrobial properties against certain bacteria and fungi, which may make it useful for developing new Antibacterial agents.
    4-Penten-1-ol
  • HY-N0215S13
    L-Phenylalanine-d1

    (S)-2-Amino-3-phenylpropionic acid-d1

    		 Isotope-Labeled Compounds Calcium Channel iGluR Endogenous Metabolite Metabolic Disease
    L-Phenylalanine-d is the deuterium labeled L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. L-Phenylalanine is a α2δ subunit of voltage-dependent Ca+ channels antagonist with a Ki of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) (KB of 573 μM ) and non-NMDARs, respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals[1][2][3][4].
    L-Phenylalanine-d1
  • HY-W010176
    3,7-Dimethyl-1-octanol

    3,7-Dimethyloctan-1-ol

    		 Biochemical Assay Reagents Others
    3,7-Dimethyloctan-1-ol, 3,7-Dimethyloctan-1-ol is commonly used as a flavor and fragrance ingredient due to its pleasant aroma, it can also be used as a solvent, and in the synthesis of various organic compounds (including pharmaceuticals and agrochemicals), in addition, due to its high energy content and low volatility, 3,7-Dimethyloctan-1-ol has been investigated for its potential use as a biofuel, due to its toxicity to some pests, it has also been studied as a potential repellent and insecticide,
    3,7-Dimethyl-1-octanol
  • HY-N0215S3
    L-Phenylalanine-d2

    (S)-2-Amino-3-phenylpropionic acid-d2

    		 Calcium Channel iGluR Endogenous Metabolite Metabolic Disease
    L-Phenylalanine-d2 is the deuterium labeled L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. L-Phenylalanine is a α2δ subunit of voltage-dependent Ca+ channels antagonist with a Ki of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) (KB of 573 μM ) and non-NMDARs, respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals[1][2][3][4].
    L-Phenylalanine-d2

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