1. Search Result
Search Result
Results for "

flavoring

" in MCE Product Catalog:

17

Inhibitors & Agonists

13

Natural
Products

2

Isotope-Labeled Compounds

Cat. No. Product Name Target Research Areas
  • HY-W012835
    4-Methylanisole

    4-Methoxytoluene

    Others Others
    4-Methylanisole (4-Methoxytoluene) is food flavoring agent and can be naturally found in Ylang Ylang fragrance oil.
  • HY-Y0836
    Diethyl succinate

    Diethyl Butanedioate

    Others Metabolic Disease
    Diethyl succinate (Diethyl Butanedioate) is used at physiological pH and crosses biological membranes, incorporates into cells in tissue culture and is metabolized by the TCA cycle. Diethyl succinate is known to be non-toxic and used in fragrances and flavoring.
  • HY-W020014
    Pyruvic aldehyde

    Endogenous Metabolite Others
    Pyruvic aldehyde is often used as a reagent in organic synthesis, as a flavoring agent, and in tanning.
  • HY-B0900
    Anethole

    Anise camphor; p-Propenylanisole; Isoestragole

    Others Cancer
    Anethole is a type of aromatic compound that occurs widely in nature, widely used as a flavoring substance.
  • HY-B1431
    Butylparaben

    Butyl parahydroxybenzoate; Butyl paraben; Butyl 4-hydroxybenzoate

    Bacterial Endogenous Metabolite Infection
    Butylparaben is an organic compound, has proven to be a highly successful antimicrobial preservative in cosmetics, also used in medication suspensions, and as a flavoring additive in food.
  • HY-N2067
    Vanillyl alcohol

    p-(Hydroxymethyl)guaiacol

    Apoptosis Others
    Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages.
  • HY-N0708
    Vanillic acid

    NF-κB Bacterial Endogenous Metabolite Infection Inflammation/Immunology
    Vanillic acid is a flavoring agent found in edible plants and fruits. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects.
  • HY-N1426
    Raspberry ketone

    Frambione; 4-(4-Hydroxyphenyl)-2-butanone

    PPAR Metabolic Disease Cardiovascular Disease
    Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.
  • HY-W015307
    4-Ethyloctanoic acid

    Others Others
    4-Ethyloctanoic acid is a natural compound first isolated from Saussurea lappa Clarke, widely used as a safe flavoring compound and acts as food additive.
  • HY-N0708S
    Vanillic acid-d3

    NF-κB Bacterial Endogenous Metabolite Infection Inflammation/Immunology
    Vanillic acid-d3 is the deuterium labeled Vanillic acid. Vanillic acid is a flavoring agent found in edible plants and fruits. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects.
  • HY-B1431S
    Butylparaben-d4

    Butyl parahydroxybenzoate-d4; Butyl paraben-d4; Butyl 4-hydroxybenzoate-d4

    Bacterial Endogenous Metabolite Infection
    Butylparaben-d4 (Butyl parahydroxybenzoate-d4) is the deuterium labeled Butylparaben. Butylparaben is an organic compound, has proven to be a highly successful antimicrobial preservative in cosmetics, also used in medication suspensions, and as a flavoring additive in food.
  • HY-W009708
    Bis(2-methyl-3-furyl)disulfide

    Others Others
    Bis(2-methyl-3-furyl)disulfide, compound (2), is intended to provide a flavoring compound to enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product.
  • HY-W010553
    2,5-Dimethyl-3(2H)-furanone

    Others Others
    2,5-Dimethyl-3(2H)-furanone is a flavouring substance without genotoxicity.
  • HY-Y0543
    5-Methylfurfural

    Others Others
    5-Methylfurfural is a naturally occurring substance, found in cigarette smoke condensate, licorice essential oil, stored dehydrated orange powder, baked potato flour, volatile compounds of roast beef, aroma concentrate of sponge cake. bread and in coffee, tea and cocoa. A flavoring agent.
  • HY-Y0949
    Methyl 2-furoate

    Methyl furan-2-carboxylate

    Endogenous Metabolite Others
    Methyl 2-furoate (Methyl furan-2-carboxylate) is a building block in chemical synthesis. A flavoring agent in food. Found in cranberries, guava fruits, raisins and other fruits. Also present in baked potato, roasted filberts, roasted peanut, tomatoes, coffee, cocoa, okra, etc.
  • HY-Y0189
    Methyl Salicylate

    Wintergreen oil

    COX Inflammation/Immunology
    Methyl Salicylate (Wintergreen oil) is a topical analgesic and anti-inflammatory agent. Also used as a pesticide, a denaturant, a fragrance ingredient, and a flavoring agent in food and tobacco products. A systemic acquired resistance (SAR) signal in tobacco. A topical nonsteroidal anti-inflammatory drug (NSAID). Methyl salicylate lactoside is a COX inhibitor.
  • HY-W012998
    2,3-Pentanedione

    Others Others
    2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans.