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katsumadai

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Isotope-Labeled Compounds (2)
By Research Areas:	Inflammation/Immunology (3)

3

Inhibitors & Agonists

1

Natural
Products

2

Isotope-Labeled Compounds

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

Methyl (E)-cinnamate Methyl (E)-3-phenylpropenoate	Others	Inflammation/Immunology
Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry .

HY-W067056S

Methyl (E)-cinnamate-d5 Methyl(E)-3-phenylpropenoate-d₅	Isotope-Labeled Compounds	Inflammation/Immunology
Methyl (E)-cinnamate-d₅ is the deuterium labeled Methyl (E)-cinnamate[1]. Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry[2].

HY-W067056S1

Methyl(E)-cinnamate-d7 Methyl(E)-3-phenylpropenoate-d₇	Isotope-Labeled Compounds	Inflammation/Immunology
Methyl(E)-cinnamate-d₇ is the deuterium labeled Methyl (E)-cinnamate[1]. Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry[2].

Cat. No.	Product Name	Category	Target	Chemical Structure

Methyl (E)-cinnamate Methyl (E)-3-phenylpropenoate	other families Classification of Application Fields Simple Phenylpropanols Source classification Phenylpropanoids Plants Disease Research Fields Inflammation/Immunology	Others
Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry .

Cat. No.	Product Name	Chemical Structure

HY-W067056S

Methyl (E)-cinnamate-d5
Methyl (E)-cinnamate-d₅ is the deuterium labeled Methyl (E)-cinnamate[1]. Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry[2].

HY-W067056S1

Methyl(E)-cinnamate-d7
Methyl(E)-cinnamate-d₇ is the deuterium labeled Methyl (E)-cinnamate[1]. Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry[2].

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