Search Result

Results for "

sweet

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Biochemical Assay Reagents (10) Endogenous Metabolite (8) Isotope-Labeled Compounds (6) NF-κB (1) Parasite (1) Taste Receptor (2) TRP Channel (1)
By Research Areas:	Cancer (13) Cardiovascular Disease (3) Inflammation/Immunology (1) Metabolic Disease (13) Neurological Disease (2)

Inhibitors & Agonists

Biochemical Assay Reagents

Natural
Products

Recombinant Proteins

Isotope-Labeled Compounds

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-W016979

δ-Decalactone

Others Others

δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste .

δ-Decalactone	Others	Others
δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste .

HY-N8377

Capsiate 1 Publications Verification	TRP Channel	Inflammation/Immunology
Capsiate, as a capsaicin analogue extracted from a non-pungent cultivar of CH-19 sweet red pepper, is an orally active agonist of TRPV1 .

HY-N1126

Trilobatin 2''-acetate

Others Others

Trilobatin 2''-acetate is a sweet Dihydrochalcone-glucoside that can be isolated from the leaves of Lithocarpus pachyphyllus .

Trilobatin 2''-acetate	Others	Others
Trilobatin 2''-acetate is a sweet Dihydrochalcone-glucoside that can be isolated from the leaves of Lithocarpus pachyphyllus .

HY-N7438

Mogroside VI A	Others	Others
Mogroside VI A, an isomer of Mogroside VI isolated from Luo Han Guo, exerts sweetness property. Mogroside VI A can be used for sweetener and/or taste modifier research .

HY-113319

β-D-Fructose	Endogenous Metabolite	Cancer
β-D-Fructose is a β-fruit sugar that can be produced by the hydrolysis of sucrose. β-D-Fructose can be used as a sweetness potentiator. β-D-Fructose can be designed as a units of antiproliferative agents against breast (MCF-7) and colon (MDST8) cancer cell lines .

HY-119926

13-Hydroxylupanine Hydroxylupanine	Others	Cardiovascular Disease Neurological Disease
13-Hydroxylupanine (Hydroxylupanine) is the typical alkaloid profile of sweet lupins.13-Hydroxylupanine blocks ganglionic transmission, decreases cardiac contractility and contracts uterine smooth muscle .

HY-N12216

Cyanidin 3-sophoroside-5-glucoside	Others	Others
Cyanidin 3-sophoroside-5-glucoside is the main anthocyanin in purple-fleshed sweet potato and affects the antioxidant activity of purple-fleshed sweet potato .

HY-W032970

Isomaltitol

Others Others

Isomaltitol is a sugar alcohol sweet tastant.

Isomaltitol	Others	Others
Isomaltitol is a sugar alcohol sweet tastant.

HY-139091

FEMA 4774	Taste Receptor	Others
FEMA 4774 is a positive allosteric modulator of taste receptors T1R2 and T1R3, two subunits of the human sweet taste receptor. FEMA 4774 is also used as a sucrose sweetness enhancer .

HY-Y0418

Dulcite

Dulcitol; Melampyrit; NSC 1944

Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galactose.

Dulcite Dulcitol; Melampyrit; NSC 1944
Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galactose.

HY-N11976

Glycyrrhizin-6′′-methylester	Others	Others
Glycyrrhizin-6′′-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6′′-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness. This reveals the importance of the free carboxyl group on the glycoside cone-bound glucuronic acid for natural sweetness and licorice taste .

HY-N6814

Mogroside IIe	Others	Metabolic Disease Cancer
Mogroside IIe is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N0500

Mogroside III	Others	Metabolic Disease Cancer
Mogroside III is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-108275

Mogroside VI	Others	Metabolic Disease Cancer
Mogroside VI is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6855

Mogroside IIA1	Others	Metabolic Disease Cancer
Mogroside IIA1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N2456

Mogroside IV-E	Others	Metabolic Disease Cancer
Mogroside IV-E, a triterpenoid glycoside, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-W040194

Clomazone	Others	Others
Clomazone is a broad spectrum herbicide used for control of annual grasses and broadleaf weeds in cotton, peas, pumpkins, soybeans, sweet potatoes, and tobacco .

HY-N6853

Mogroside I E1	Others	Metabolic Disease Cancer
Mogroside I E1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6854

Mogroside I A1	Others	Metabolic Disease Cancer
Mogroside I A1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N9311

2,3-Dihydroxy-4-methoxybenzoic acid

Others Others

2,3-Dihydroxy-4-methoxybenzoic acid is a compound isolated from extracted from sweet cherry fruits (Prunus avium) .

2,3-Dihydroxy-4-methoxybenzoic acid	Others	Others
2,3-Dihydroxy-4-methoxybenzoic acid is a compound isolated from extracted from sweet cherry fruits (Prunus avium) .

HY-N12659

Thaumatin B	Others	Others
Thaumatin B is a sweet-tasting protein that can be isolated from the African berry Thaumatococcus daniellii. Thaumatin B is commonly used as a food sweetener .

HY-N6808

Rebaudioside B	Others	Others
Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose .

HY-108271

Mogroside III-A1	Others	Metabolic Disease Cancer
Mogroside III-A1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-108272

Mogroside II-A2	Others	Metabolic Disease Cancer
Mogroside II-A2 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-W540600

Thaumatins	Others	Others
Thaumatins is a protein, which can be purified from the fruit of Thaumatococcus daniellii Benth. Thaumatins is 100,000 times sweeter than sucrose on a molar basis .

HY-Y0418S

Dulcite-13C Dulcitol-¹³C; Melampyrit-¹³C; NSC 1944-¹³C	Isotope-Labeled Compounds Endogenous Metabolite	Others
Dulcite- ¹³C is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-Y0418S4

Dulcite-d2 Dulcitol-d₂; Melampyrit-d₂; NSC 1944-d₂	Isotope-Labeled Compounds Endogenous Metabolite	Others
Dulcite-d₂ is the deuterium labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-N0298

Stachydrine 3 Publications Verification	NF-κB Endogenous Metabolite	Cardiovascular Disease Cancer
Stachydrine is a major constituent of Chinese herb leonurus heterophyllus sweet used to promote blood circulation and dispel blood stasis. Stachydrine can inhibit the NF-κB signal pathway.

HY-W040141

L-Arabinitol	Endogenous Metabolite	Metabolic Disease
L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency.

HY-100551

meso-Erythritol
meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and is an approved low-calorie sweetener food additive .

HY-N6942

Mogroside IV-A	Others	Metabolic Disease Cancer
Mogroside IV-A, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6945

Mogroside IV	Others	Metabolic Disease Cancer
Mogroside IV, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-Y0418S1

Dulcite-13C-1 Dulcitol-¹³C-1; Melampyrit-¹³C-1; NSC 1944-¹³C-1	Isotope-Labeled Compounds Endogenous Metabolite	Others
Dulcite- ¹³C-1 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-Y0418S2

Dulcite-13C-2 Dulcitol-¹³C-2; Melampyrit-¹³C-2; NSC 1944-¹³C-2	Isotope-Labeled Compounds Endogenous Metabolite	Others
Dulcite- ¹³C-2 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-Y0418S3

Dulcite-13C-3 Dulcitol-¹³C-3; Melampyrit-¹³C-3; NSC 1944-¹³C-3	Isotope-Labeled Compounds Endogenous Metabolite	Others
Dulcite- ¹³C-3 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-119926A

13-Hydroxylupanine hydrochloride Hydroxylupanine hydrochloride	Others	Cardiovascular Disease Neurological Disease
13-Hydroxylupanine Hydroxylupanine is the typical alkaloid profile of sweet lupins. 13-Hydroxylupanine Hydroxylupanine blocks ganglionic transmission, decreases cardiac contractility and contracts uterine smooth muscle .

HY-N6833

Rebaudioside M	Others	Others
Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M is more than 350 times sweeter than sucrose .

HY-N12210

Notrilobolide	Parasite	Others
Notrilobolide is an alkaloid with insecticidal properties isolated from sweet potatoes. Notrilobolide has an inhibitory effect on the larval development of pests such as Tribolium Castaneum, affecting the digestion and reproduction of insects by inhibiting the fecundity of pests .

HY-B2122

Maltitol	Biochemical Assay Reagents	Others
Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant .

HY-W030796A

Lactisole	Taste Receptor	Metabolic Disease
Lactisole is a canonical antagonist of sweet taste receptor, selectively targeting to T1R3 subunit, a glucose-sensing receptor. Lactisole inhibits insulin secretion induced by glucose in mouse islets .

HY-W011053

Neotame	Others	Others
Neotame is a derivative of Aspartame and is a low-caloric and high-intensity artificial sweetener that is 7000-13,000 times sweeter than sugar. Neotame is a non-nutritive sweetener and flavor enhancer that can be used in a variety of foods .

HY-W022036

2-Ethoxyphenol Guaethol; Guethol; NSC 180	Biochemical Assay Reagents	Others
2-Ethoxyphenol, also known as guaiacol ethyl ether, consists of a phenolic ring and an ethoxy group connected to the 2-position. The compound has a sweet, smoky flavor and is commonly used as a flavoring in foods such as baked goods, candy and beverages.

HY-W009684

Ethyl Laurate Ethyl dodecanoate	Biochemical Assay Reagents	Others
Ethyl Laurate is an organic compound commonly used as a flavoring and food additive. It can be used to make fruit, mint and sweet flavors, and is widely used in some food processing and cosmetic production. In addition, this compound is also used as a reagent and intermediate in some organic synthesis reactions.

HY-N11975

Glycyrrhizin-6′,6′′-dimethylester	Others	Others
Glycyrrhizin-6′,6′′-dimethylester (compound 23) is a licorice saponin isolated from licorice root. Glycyrrhizin-6′,6′′-dimethylester can participate as an aglycone in the generation of methyl glucuronate, producing similar threshold sweetness, licorice, and bitterness .

HY-W011053S

(R)-Neotame-d3	Isotope-Labeled Compounds	Others
(R)-Neotame-d₃ is the deuterium labeled Neotame. Neotame is a derivative of Aspartame and is a low-caloric and high-intensity artificial sweetener that is 7000-13,000 times sweeter than sugar. Neotame is a non-nutritive sweetener and flavor enhancer that can be used in a variety of foods[1][2].

HY-W011053R

Neotame (Standard)	Others	Others
Neotame (Standard) is the analytical standard of Neotame. This product is intended for research and analytical applications. Neotame is a derivative of Aspartame and is a low-caloric and high-intensity artificial sweetener that is 7000-13,000 times sweeter than sugar. Neotame is a non-nutritive sweetener and flavor enhancer that can be used in a variety of foods .

HY-W068214

Methyl undec-10-enoate Methyl-10-undecenoate	Biochemical Assay Reagents	Others
Methyl undec-10-enoate, which is an ester formed by the condensation of methanol and undec-10-enoic acid, is commonly used as a flavoring and fragrance in the food and cosmetic industries due to its sweet fruity smell and taste , in addition, its potential use in biofuel production and as a starting material for the synthesis of various organic compounds was investigated.

HY-W015912

2-Acetylfuran 2-Furyl methyl ketone	Others	Others
2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime .

HY-W017567

Ethyl (E)-2-hexenoate trans-2-Hexenoic Acid Ethyl Ester	Biochemical Assay Reagents	Others
Ethyl (E)-2-hexenoate consists of a six-carbon chain with a double bond between the 2nd and 3rd carbon atoms, an ethyl ester group attached to the 1st carbon atom, and a A methyl group connected by 4 carbon atoms. This compound has a fruity, sweet or floral aroma and is commonly used as a flavoring in foods such as baked goods, confectionary and beverages.

HY-W236261

N-Acetyl-L-tyrosine ethyl ester ATEE	Biochemical Assay Reagents	Others
N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.

Cat. No.	Product Name	Type

HY-W022036

2-Ethoxyphenol Guaethol; Guethol; NSC 180	Biochemical Assay Reagents
2-Ethoxyphenol, also known as guaiacol ethyl ether, consists of a phenolic ring and an ethoxy group connected to the 2-position. The compound has a sweet, smoky flavor and is commonly used as a flavoring in foods such as baked goods, candy and beverages.

HY-W009684

Ethyl Laurate Ethyl dodecanoate	Biochemical Assay Reagents
Ethyl Laurate is an organic compound commonly used as a flavoring and food additive. It can be used to make fruit, mint and sweet flavors, and is widely used in some food processing and cosmetic production. In addition, this compound is also used as a reagent and intermediate in some organic synthesis reactions.

HY-W068214

Methyl undec-10-enoate Methyl-10-undecenoate	Biochemical Assay Reagents
Methyl undec-10-enoate, which is an ester formed by the condensation of methanol and undec-10-enoic acid, is commonly used as a flavoring and fragrance in the food and cosmetic industries due to its sweet fruity smell and taste , in addition, its potential use in biofuel production and as a starting material for the synthesis of various organic compounds was investigated.

HY-W017567

Ethyl (E)-2-hexenoate trans-2-Hexenoic Acid Ethyl Ester	Biochemical Assay Reagents
Ethyl (E)-2-hexenoate consists of a six-carbon chain with a double bond between the 2nd and 3rd carbon atoms, an ethyl ester group attached to the 1st carbon atom, and a A methyl group connected by 4 carbon atoms. This compound has a fruity, sweet or floral aroma and is commonly used as a flavoring in foods such as baked goods, confectionary and beverages.

HY-W236261

N-Acetyl-L-tyrosine ethyl ester

ATEE

Biochemical Assay Reagents

N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.

HY-W076441

Ethyl (S)-3-hydroxybutanoate

Ethyl (S)-3-hydroxybutyrate

Biochemical Assay Reagents

Ethyl (S)-3-hydroxybutanoate, also known as (S)-ethyl lactate, which is an ester formed by the condensation of ethanol and (S)-3-hydroxybutanoate, is known for its fruity, sweet smell and taste , which are commonly used as flavoring agents and fragrances in the food and cosmetic industries, and in addition, its potential use as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals, has been investigated.

HY-W099644

Ethyl docos-13-enoate

Ethyl erucate

Biochemical Assay Reagents

Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.

HY-117215

β-Ocimene

Biochemical Assay Reagents

Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. It exists as a mixture of three isomers: cis β-Ocimene, trans β-Ocimene and myrcene-like β-Ocimene. It has a pleasant, sweet herbaceous scent and is found in many plants, including mint, basil, parsley, and kumquat. β-Ocimene is widely used in the flavor and fragrance industry due to its characteristic aroma and taste. It also has potential applications in agriculture as natural insect repellants and pheromones that attract beneficial insects. β-Ocimene has potential anti-inflammatory and anticancer activities.

HY-W142618

D-Glucal

Biochemical Assay Reagents

D-Glucal is an organic compound belonging to the family of aldoses, which are monosaccharides containing an aldehyde functional group. It has a six-carbon structure and is derived from glucose by oxidation of the primary alcohol group at carbon 1 to an aldehyde group. D-Glucal is a white crystalline solid that is soluble in water and has a sweet taste. It is an important intermediate in the chemical synthesis of a wide variety of compounds, including pharmaceuticals, agrochemicals, and natural products. D-Glucal can be converted into other carbohydrate derivatives such as glycosides, glycoconjugates and amino sugars. It also plays a role in the study of carbohydrate chemistry, where it is used as a chiral building block for the synthesis of complex structures.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-W016979

δ-Decalactone	Natural Products Microorganisms Classification of Application Fields Source classification Other Diseases Rosaceae Plants Disease Research Fields Amygdalus persica L.	Others
δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste .

HY-N8377

Capsiate 1 Publications Verification	Monophenols Capsicum annuum L. Classification of Application Fields Source classification Phenols Plants Solanaceae Disease Research Fields Inflammation/Immunology	TRP Channel
Capsiate, as a capsaicin analogue extracted from a non-pungent cultivar of CH-19 sweet red pepper, is an orally active agonist of TRPV1 .

HY-N1126

Trilobatin 2''-acetate	Structural Classification Flavonoids Lithocarpus pachyphyllus (Kurz) Rehder Source classification Plants Dihydrochalcones Fagaceae	Others
Trilobatin 2''-acetate is a sweet Dihydrochalcone-glucoside that can be isolated from the leaves of Lithocarpus pachyphyllus .

HY-N7438

Mogroside VI A	Triterpenes Classification of Application Fields Terpenoids Source classification Other Diseases Cucurbitaceae Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside VI A, an isomer of Mogroside VI isolated from Luo Han Guo, exerts sweetness property. Mogroside VI A can be used for sweetener and/or taste modifier research .

HY-113319

β-D-Fructose	Structural Classification Classification of Application Fields Source classification Endogenous metabolite Disease Research Fields Saccharides Monosaccharides Cancer	Endogenous Metabolite
β-D-Fructose is a β-fruit sugar that can be produced by the hydrolysis of sucrose. β-D-Fructose can be used as a sweetness potentiator. β-D-Fructose can be designed as a units of antiproliferative agents against breast (MCF-7) and colon (MDST8) cancer cell lines .

HY-N12216

Cyanidin 3-sophoroside-5-glucoside	Structural Classification Polysaccharides Source classification Phenols Polyphenols Plants Convolvulaceae Saccharides Ipomoea batatas (Linn.) Lamarck	Others
Cyanidin 3-sophoroside-5-glucoside is the main anthocyanin in purple-fleshed sweet potato and affects the antioxidant activity of purple-fleshed sweet potato .

HY-N11976

Glycyrrhizin-6′′-methylester	Structural Classification Glycyrrhiza glabra Linn. Leguminosae Ketones, Aldehydes, Acids Source classification Plants	Others
Glycyrrhizin-6′′-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6′′-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness. This reveals the importance of the free carboxyl group on the glycoside cone-bound glucuronic acid for natural sweetness and licorice taste .

HY-N6814

Mogroside IIe	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside IIe is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N0500

Mogroside III	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside III is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-108275

Mogroside VI	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside VI is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6855

Mogroside IIA1	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside IIA1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N2456

Mogroside IV-E	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside IV-E, a triterpenoid glycoside, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6853

Mogroside I E1	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside I E1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6854

Mogroside I A1	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside I A1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N12659

Thaumatin B	Structural Classification Natural Products Source classification Plants	Others
Thaumatin B is a sweet-tasting protein that can be isolated from the African berry Thaumatococcus daniellii. Thaumatin B is commonly used as a food sweetener .

HY-N6808

Rebaudioside B	Trifolium hybridum L. other families Classification of Application Fields Terpenoids Source classification Other Diseases Diterpenoids Plants Compositae Disease Research Fields	Others
Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose .

HY-108271

Mogroside III-A1	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside III-A1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-108272

Mogroside II-A2	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside II-A2 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-W540600

Thaumatins	Marantaceae Thaumatococcus daniellii (Benn.) Benth. Structural Classification Natural Products Classification of Application Fields Source classification Other Diseases Plants Disease Research Fields Sweeteners Food Research	Others
Thaumatins is a protein, which can be purified from the fruit of Thaumatococcus daniellii Benth. Thaumatins is 100,000 times sweeter than sucrose on a molar basis .

HY-N0298

Stachydrine 3 Publications Verification	Alkaloids Structural Classification Pyrrole Alkaloids Classification of Application Fields Labiatae Source classification Lactuca perennis Plants Endogenous metabolite Disease Research Fields Cancer	NF-κB Endogenous Metabolite
Stachydrine is a major constituent of Chinese herb leonurus heterophyllus sweet used to promote blood circulation and dispel blood stasis. Stachydrine can inhibit the NF-κB signal pathway.

HY-W040141

L-Arabinitol	Structural Classification Human Gut Microbiota Metabolites Microorganisms Classification of Application Fields Source classification Disease markers Metabolic Disease Endocrine diseases Endogenous metabolite Disease Research Fields Saccharides	Endogenous Metabolite
L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency.

HY-N6942

Mogroside IV-A	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside IV-A, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6945

Mogroside IV	Triterpenes Classification of Application Fields Terpenoids Source classification Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside IV, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-119926A

13-Hydroxylupanine hydrochloride Hydroxylupanine hydrochloride	Structural Classification Alkaloids Leguminosae Source classification Lupinus perennis L. Plants	Others
13-Hydroxylupanine Hydroxylupanine is the typical alkaloid profile of sweet lupins. 13-Hydroxylupanine Hydroxylupanine blocks ganglionic transmission, decreases cardiac contractility and contracts uterine smooth muscle .

HY-N6833

Rebaudioside M	Structural Classification Classification of Application Fields Source classification Plants Compositae Sweeteners Food Research Trifolium hybridum L. other families Terpenoids Other Diseases Diterpenoids Disease Research Fields	Others
Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M is more than 350 times sweeter than sucrose .

HY-N12210

Notrilobolide	Structural Classification Natural Products Source classification Plants Umbelliferae	Parasite
Notrilobolide is an alkaloid with insecticidal properties isolated from sweet potatoes. Notrilobolide has an inhibitory effect on the larval development of pests such as Tribolium Castaneum, affecting the digestion and reproduction of insects by inhibiting the fecundity of pests .

HY-B2122

Maltitol	Lotus filicaulis Polysaccharides Leguminosae Source classification Other Diseases Plants Disease Research Fields Saccharides	Biochemical Assay Reagents
Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant .

HY-N11975

Glycyrrhizin-6′,6′′-dimethylester	Structural Classification Ketones, Aldehydes, Acids Source classification Plants Umbelliferae	Others
Glycyrrhizin-6′,6′′-dimethylester (compound 23) is a licorice saponin isolated from licorice root. Glycyrrhizin-6′,6′′-dimethylester can participate as an aglycone in the generation of methyl glucuronate, producing similar threshold sweetness, licorice, and bitterness .

Species:	Human (2)
Tag:	His (2)
Source:	E. coli Cell-free (2)

Cat. No.	Compare	Product Name	Species	Source

HY-P702467

	TAS1R2 Protein, Human (Cell-Free, His) Taste receptor type 1 member 2; G-protein coupled receptor 71; sweet taste receptor T1R2	Human	E. coli Cell-free
	TAS1R2 Protein, a putative taste receptor, recognizes various natural and synthetic sweeteners as part of a heterodimeric complex with TAS1R3. Crucial for sweetness perception, its ability to respond to diverse sweet compounds underscores its significance in taste sensation. Further studies are needed to unveil comprehensive molecular mechanisms and its contribution to taste perception with different sweet stimuli. TAS1R2 Protein, Human (Cell-Free, His) is the recombinant human-derived TAS1R2 protein, expressed by E. coli Cell-free , with N-10*His labeled tag. The total length of TAS1R2 Protein, Human (Cell-Free, His) is 820 a.a., with molecular weight of 99.1 kDa.

HY-P702466

	TAS1R2 Protein, Human (Cell-Free, 273a.a, His) Taste receptor type 1 member 2; G-protein coupled receptor 71; sweet taste receptor T1R2	Human	E. coli Cell-free
	TAS1R2 Protein, a putative taste receptor, recognizes various natural and synthetic sweeteners as part of a heterodimeric complex with TAS1R3. Crucial for sweetness perception, its ability to respond to diverse sweet compounds underscores its significance in taste sensation. Further studies are needed to unveil comprehensive molecular mechanisms and its contribution to taste perception with different sweet stimuli. TAS1R2 Protein, Human (Cell-Free, 273a.a, His) is the recombinant human-derived TAS1R2 protein, expressed by E. coli Cell-free , with N-10*His labeled tag. The total length of TAS1R2 Protein, Human (Cell-Free, 273a.a, His) is 273 a.a., with molecular weight of 32.0 kDa.

Cat. No.	Product Name	Chemical Structure

HY-Y0418S

Dulcite-13C

Dulcite- ¹³C is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].
HY-Y0418S4

Dulcite-d2

Dulcite-d₂ is the deuterium labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].
HY-Y0418S1

Dulcite-13C-1

Dulcite- ¹³C-1 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].
HY-Y0418S2

Dulcite-13C-2

Dulcite- ¹³C-2 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].
HY-Y0418S3

Dulcite-13C-3

Dulcite- ¹³C-3 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-W011053S

(R)-Neotame-d3
(R)-Neotame-d₃ is the deuterium labeled Neotame. Neotame is a derivative of Aspartame and is a low-caloric and high-intensity artificial sweetener that is 7000-13,000 times sweeter than sugar. Neotame is a non-nutritive sweetener and flavor enhancer that can be used in a variety of foods[1][2].

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