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Results for "

taste

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Taste Receptor (4) Bacterial (2) Biochemical Assay Reagents (9) Cannabinoid Receptor (1) Endogenous Metabolite (15) Isotope-Labeled Compounds (5) P2X Receptor (1) Parasite (2)
By Research Areas:	Infection (2) Inflammation/Immunology (1) Metabolic Disease (12)

Inhibitors & Agonists

Screening Libraries

Biochemical Assay Reagents

Peptides

Natural
Products

Recombinant Proteins

Isotope-Labeled Compounds

Targets Recommended: Taste Receptor

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-136429A

Ethylhydrocupreine hydrochloride Optochin hydrochloride	Bacterial Parasite	Infection
Ethylhydrocupreine hydrochloride (Optochin hydrochloride) is a quinine derivate with antimicrobial activity against *S. pneumoniae. Ethylhydrocupreine hydrochloride also possesses antimalarial activity against Plasmodium falciparum, with an IC₅₀* of 25.75 nM. Ethylhydrocupreine hydrochloride is a Gallus gallus taste 2 receptors (ggTas2r1, ggTas2r2 and ggTas2r7) agonist .

HY-139091

FEMA 4774	Taste Receptor	Others
FEMA 4774 is a positive allosteric modulator of taste receptors T1R2 and T1R3, two subunits of the human sweet taste receptor. FEMA 4774 is also used as a sucrose sweetness enhancer .

HY-N7438

Mogroside VI A	Others	Others
Mogroside VI A, an isomer of Mogroside VI isolated from Luo Han Guo, exerts sweetness property. Mogroside VI A can be used for sweetener and/or taste modifier research .

HY-136352

Adenosine 5'-succinate	Taste Receptor	Others
Adenosine 5'-succinate is a chemically AMP-related compound and potently inhibits Denatonium benzoate/taste receptor activation of transducin .

HY-136429

Ethylhydrocupreine Optochin	Bacterial Parasite	Infection
Ethylhydrocupreine (Optochin) is a quinine derivate with antimicrobial activity against *S. pneumoniae. Ethylhydrocupreine also possesses antimalarial activity against Plasmodium falciparum, with an IC₅₀* of 25.75 nM. Ethylhydrocupreine is a Gallus gallus taste 2 receptors (ggTas2r1, ggTas2r2 and ggTas2r7) agonist .

HY-Y0418

Dulcite

Dulcitol; Melampyrit; NSC 1944

Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galactose.

Dulcite Dulcitol; Melampyrit; NSC 1944
Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galactose.

HY-N11976

Glycyrrhizin-6′′-methylester	Others	Others
Glycyrrhizin-6′′-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6′′-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness. This reveals the importance of the free carboxyl group on the glycoside cone-bound glucuronic acid for natural sweetness and licorice taste .

HY-N2084

Perillartine DL-Perillartine	Endogenous Metabolite	Others
Perillartine is a sweetener, which activates the taste receptor type 1 member 2 (Tas1r2) subunit in a species-dependent manner.

HY-W016979

δ-Decalactone

Others Others

δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste .

δ-Decalactone	Others	Others
δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste .

HY-Y1069

(S)-Malic acid 1 Publications Verification (S)-Hydroxybutanedioic acid; (S)-E 296
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.

HY-N12659

Thaumatin B	Others	Others
Thaumatin B is a sweet-tasting protein that can be isolated from the African berry Thaumatococcus daniellii. Thaumatin B is commonly used as a food sweetener .

HY-119309

Sucrose octaacetate	Biochemical Assay Reagents	Others
Sucrose octaacetate is an acetylated derivative of sucrose with an intensely bitter tasting and can be used as bitter tasting surrogate. Sucrose octaacetate can be used as food additive and also used as an adhesive and plasticizer. Sucrose octaacetate also used in many pesticides, insecticides, and other toxic products as a deterrent to accidental poisoning. Sucrose octaacetate can also be used as an in situ seed and a soft template to synthesize polyaniline (PANI) nanofibers .

HY-N6808

Rebaudioside B	Others	Others
Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose .

HY-Y0418S

Dulcite-13C Dulcitol-¹³C; Melampyrit-¹³C; NSC 1944-¹³C	Isotope-Labeled Compounds Endogenous Metabolite	Others
Dulcite- ¹³C is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-Y0418S4

Dulcite-d2 Dulcitol-d₂; Melampyrit-d₂; NSC 1944-d₂	Isotope-Labeled Compounds Endogenous Metabolite	Others
Dulcite-d₂ is the deuterium labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-41417

Octanoic acid 1 Publications Verification Caprylic acid
Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes. Octanoic acid is also a tremor-suppressing agent .

HY-41417S3

Octanoic acid-13C Caprylic acid-¹³C	Endogenous Metabolite	Metabolic Disease
Octanoic acid- ¹³C is the ¹³C labeled Octanoic acid. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

HY-Y0418S1

Dulcite-13C-1 Dulcitol-¹³C-1; Melampyrit-¹³C-1; NSC 1944-¹³C-1	Isotope-Labeled Compounds Endogenous Metabolite	Others
Dulcite- ¹³C-1 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-Y0418S2

Dulcite-13C-2 Dulcitol-¹³C-2; Melampyrit-¹³C-2; NSC 1944-¹³C-2	Isotope-Labeled Compounds Endogenous Metabolite	Others
Dulcite- ¹³C-2 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-Y0418S3

Dulcite-13C-3 Dulcitol-¹³C-3; Melampyrit-¹³C-3; NSC 1944-¹³C-3	Isotope-Labeled Compounds Endogenous Metabolite	Others
Dulcite- ¹³C-3 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-41417S1

Octanoic acid-d3 Caprylic acid-d₃	Endogenous Metabolite	Metabolic Disease
Octanoic acid-d₃ is the deuterium labeled Octanoic acid. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

HY-41417S2

Octanoic acid-d2 Caprylic acid-d₂	Endogenous Metabolite	Metabolic Disease
Octanoic acid-d₂ is the deuterium labeled Octanoic acid. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

HY-41417S

Octanoic acid-d15 Caprylic acid-d₁₅	Endogenous Metabolite	Metabolic Disease
Octanoic acid-d₁₅ is the deuterium labeled Octanoic acid. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

HY-41417S4

Octanoic acid-13C4 Caprylic acid-¹³C₄	Endogenous Metabolite	Metabolic Disease
Octanoic acid- ¹³C₄ is the ¹³C labeled Octanoic acid. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

HY-W030796A

Lactisole	Taste Receptor	Metabolic Disease
Lactisole is a canonical antagonist of sweet taste receptor, selectively targeting to T1R3 subunit, a glucose-sensing receptor. Lactisole inhibits insulin secretion induced by glucose in mouse islets .

HY-41417R

Octanoic acid (Standard) 1 Publications Verification Caprylic acid (Standard)	Endogenous Metabolite	Metabolic Disease
Octanoic acid (Standard) is the analytical standard of Octanoic acid. This product is intended for research and analytical applications. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

HY-41417S6

Octanoic acid-d5 Caprylic acid-d₅	Endogenous Metabolite	Metabolic Disease
Octanoic acid-d₅ is the deuterium labeled Octanoic acid[1]. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

HY-124956

GIV3727	Taste Receptor	Others
GIV3727 is a bitter taste receptor hTAS2R antagonist, which can inhibit the activation of hTAS2R31 by saccharin and acesulfame potassium, and can effectively reduce the bitter quality of food, beverage and medicine .

HY-Y1069S

(S)-Malic acid-d3 (S)-Hydroxybutanedioic acid-d₃; (S)-E 296-d₃	Endogenous Metabolite	Metabolic Disease
(S)-Malic acid-d₃ is the deuterium labeled (S)-Malic acid. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive[1][2].

HY-100047

Nα,Nα-Bis(carboxymethyl)-L-lysine
Nα,Nα-Bis(carboxymethyl)-L-lysine is a competitive inhibitor of *bitter taste* receptor 4, with an IC₅₀** of 59 nM. Nα,Nα-Bis(carboxymethyl)-L-lysine can be used in bitter receptors related study .

HY-W012995

5-Hexen-1-ol	Biochemical Assay Reagents	Others
5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.

HY-N0742

Absinthin	Others	Others
Absinthin is a structurally unique triterpene, and is responsible for the high bitter value of wormwood. Absinthin is an agonist of the bitter taste receptor hTAS2R46, which reduces cytosolic Ca ²⁺-rises induced by histamine by a receptor-specific mechanism mediated by hTAS2R46 .

HY-W099750

Methyl 3-oxoheptanoate Methyl Valerylacetate	Biochemical Assay Reagents	Others
Methyl 3-oxoheptanoate is the methyl ester of the organic compound 3-oxoheptanoate. It has a fruity smell and taste. Methyl 3-oxoheptanoate is widely used as a flavoring agent and fragrance in the food and fragrance industry for its pleasant aroma. It is also used as an intermediate in the synthesis of other organic compounds such as pharmaceuticals, agrochemicals, and polymers.

HY-W068214

Methyl undec-10-enoate Methyl-10-undecenoate	Biochemical Assay Reagents	Others
Methyl undec-10-enoate, which is an ester formed by the condensation of methanol and undec-10-enoic acid, is commonly used as a flavoring and fragrance in the food and cosmetic industries due to its sweet fruity smell and taste , in addition, its potential use in biofuel production and as a starting material for the synthesis of various organic compounds was investigated.

HY-W026038

(Z)-Non-2-en-1-ol Cis-2-Nonen-1-ol	Others	Others
(Z)-Non-2-en-1-ol (Cis-2-Nonen-1-ol) is a natural compound that can be found in passion fruit and prickly pear. (Z)-Non-2-en-1-ol can be used to enhance food taste .

HY-136026

Camlipixant BLU-5937	P2X Receptor	Inflammation/Immunology
Camlipixant (BLU-5937) a potent, selective, non-competitive and orally active P2X3 homotrimeric receptor antagonist with an IC₅₀ of 25 nM against hP2X3 homotrimeric. Camlipixant shows potent anti-tussive effect and no taste alteration. Camlipixant can be used for the research of unexplained, refractory chronic cough .

HY-W068700

Methyl sorbate	Biochemical Assay Reagents	Others
Methyl sorbate, which is an ester formed by the condensation of methanol and hexa-2,4-dienoic acid, is commonly used as a flavoring agent and fragrance in the food and cosmetic industries due to its fruity, floral, and taste, and in addition , it has also been investigated for its potential use as a starting material in the synthesis of various organic compounds, including pharmaceuticals, agrochemicals, and polymers.

HY-41417SR

Octanoic acid-d15 (Standard) Caprylic acid-d15 (Standard)	Endogenous Metabolite	Metabolic Disease
Octanoic acid-d15 (Standard) is the analytical standard of Octanoic acid-d15. This product is intended for research and analytical applications. Octanoic acid-d₁₅ is the deuterium labeled Octanoic acid. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

HY-W076441

Ethyl (S)-3-hydroxybutanoate Ethyl (S)-3-hydroxybutyrate	Biochemical Assay Reagents	Others
Ethyl (S)-3-hydroxybutanoate, also known as (S)-ethyl lactate, which is an ester formed by the condensation of ethanol and (S)-3-hydroxybutanoate, is known for its fruity, sweet smell and taste , which are commonly used as flavoring agents and fragrances in the food and cosmetic industries, and in addition, its potential use as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals, has been investigated.

HY-153264

TAS2R14 agonist-1

Others Others

TAS2R14 agonist is a potent TAS2R14 partial agonist with an EC₅₀ of 116.6 ±23.6 nM .

TAS2R14 agonist-1	Others	Others
TAS2R14 agonist is a potent TAS2R14 partial agonist with an EC₅₀ of 116.6 ±23.6 nM .

HY-117215

β-Ocimene	Biochemical Assay Reagents	Others
Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. It exists as a mixture of three isomers: cis β-Ocimene, trans β-Ocimene and myrcene-like β-Ocimene. It has a pleasant, sweet herbaceous scent and is found in many plants, including mint, basil, parsley, and kumquat. β-Ocimene is widely used in the flavor and fragrance industry due to its characteristic aroma and taste. It also has potential applications in agriculture as natural insect repellants and pheromones that attract beneficial insects. β-Ocimene has potential anti-inflammatory and anticancer activities.

HY-W142618

D-Glucal	Biochemical Assay Reagents	Others
D-Glucal is an organic compound belonging to the family of aldoses, which are monosaccharides containing an aldehyde functional group. It has a six-carbon structure and is derived from glucose by oxidation of the primary alcohol group at carbon 1 to an aldehyde group. D-Glucal is a white crystalline solid that is soluble in water and has a sweet taste. It is an important intermediate in the chemical synthesis of a wide variety of compounds, including pharmaceuticals, agrochemicals, and natural products. D-Glucal can be converted into other carbohydrate derivatives such as glycosides, glycoconjugates and amino sugars. It also plays a role in the study of carbohydrate chemistry, where it is used as a chiral building block for the synthesis of complex structures.

HY-145540

1,2-Dipalmitoyl-3-Octanoyl-rac-glycerol 1,2-Palmitin-3-caprylin	Biochemical Assay Reagents	Metabolic Disease
1,2-Dipalmitoyl-3-Octanoyl-rac-glycerol is a triacylglycerol containing palmitic acid (HY-N0830) at the sn-1 and sn-2 positions and octanoic acid (HY-41417) at the sn-3 position. Palmitic acid is a long-chain saturated fatty acid commonly found in both animals and plants. PA can induce the expression of glucose-regulated protein 78 (GRP78) and CCAAT/enhancer binding protein homologous protein (CHOP) in in mouse granulosa cells. Octanoic acid is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes. Octanoic acid is also a tremor-suppressing agent .

HY-110206

AM6545	Cannabinoid Receptor	Metabolic Disease
AM6545 is a peripherally active, cannabinoid receptor antagonist with limited brain penetration. AM6545 binds to CB1 and CB2 receptors with K_is of 1.7 nM and 523 nM, respectively. AM6545 is a neutral antagonist. AM6545 can be used for the research of obesity and its complications .

Food Additive Library	430 compounds
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. All food additives used in food undergo a safety assessment, which includes rigorous testing, before they are approved, so all food additives are generally recognized as safe substances. MCE supplies 430 approved food additives which are safe substances and can be used for drug discovery and other research.

Cat. No.	Product Name	Type

HY-W012995

5-Hexen-1-ol	Biochemical Assay Reagents
5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.

HY-W099750

Methyl 3-oxoheptanoate Methyl Valerylacetate	Biochemical Assay Reagents
Methyl 3-oxoheptanoate is the methyl ester of the organic compound 3-oxoheptanoate. It has a fruity smell and taste. Methyl 3-oxoheptanoate is widely used as a flavoring agent and fragrance in the food and fragrance industry for its pleasant aroma. It is also used as an intermediate in the synthesis of other organic compounds such as pharmaceuticals, agrochemicals, and polymers.

HY-W068214

Methyl undec-10-enoate Methyl-10-undecenoate	Biochemical Assay Reagents
Methyl undec-10-enoate, which is an ester formed by the condensation of methanol and undec-10-enoic acid, is commonly used as a flavoring and fragrance in the food and cosmetic industries due to its sweet fruity smell and taste , in addition, its potential use in biofuel production and as a starting material for the synthesis of various organic compounds was investigated.

HY-W068700

Methyl sorbate

Biochemical Assay Reagents

Methyl sorbate, which is an ester formed by the condensation of methanol and hexa-2,4-dienoic acid, is commonly used as a flavoring agent and fragrance in the food and cosmetic industries due to its fruity, floral, and taste, and in addition , it has also been investigated for its potential use as a starting material in the synthesis of various organic compounds, including pharmaceuticals, agrochemicals, and polymers.

HY-W076441

Ethyl (S)-3-hydroxybutanoate

Ethyl (S)-3-hydroxybutyrate

Biochemical Assay Reagents

Ethyl (S)-3-hydroxybutanoate, also known as (S)-ethyl lactate, which is an ester formed by the condensation of ethanol and (S)-3-hydroxybutanoate, is known for its fruity, sweet smell and taste , which are commonly used as flavoring agents and fragrances in the food and cosmetic industries, and in addition, its potential use as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals, has been investigated.

HY-117215

β-Ocimene

Biochemical Assay Reagents

Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. It exists as a mixture of three isomers: cis β-Ocimene, trans β-Ocimene and myrcene-like β-Ocimene. It has a pleasant, sweet herbaceous scent and is found in many plants, including mint, basil, parsley, and kumquat. β-Ocimene is widely used in the flavor and fragrance industry due to its characteristic aroma and taste. It also has potential applications in agriculture as natural insect repellants and pheromones that attract beneficial insects. β-Ocimene has potential anti-inflammatory and anticancer activities.

HY-W142618

D-Glucal

Biochemical Assay Reagents

D-Glucal is an organic compound belonging to the family of aldoses, which are monosaccharides containing an aldehyde functional group. It has a six-carbon structure and is derived from glucose by oxidation of the primary alcohol group at carbon 1 to an aldehyde group. D-Glucal is a white crystalline solid that is soluble in water and has a sweet taste. It is an important intermediate in the chemical synthesis of a wide variety of compounds, including pharmaceuticals, agrochemicals, and natural products. D-Glucal can be converted into other carbohydrate derivatives such as glycosides, glycoconjugates and amino sugars. It also plays a role in the study of carbohydrate chemistry, where it is used as a chiral building block for the synthesis of complex structures.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-N2084

Perillartine DL-Perillartine	Natural Products Classification of Application Fields Source classification Other Diseases Endogenous metabolite Disease Research Fields Sweeteners Food Research	Endogenous Metabolite
Perillartine is a sweetener, which activates the taste receptor type 1 member 2 (Tas1r2) subunit in a species-dependent manner.

HY-W016979

δ-Decalactone	Natural Products Microorganisms Classification of Application Fields Source classification Other Diseases Rosaceae Plants Disease Research Fields Amygdalus persica L.	Others
δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste .

HY-N12659

Thaumatin B	Structural Classification Natural Products Source classification Plants	Others
Thaumatin B is a sweet-tasting protein that can be isolated from the African berry Thaumatococcus daniellii. Thaumatin B is commonly used as a food sweetener .

HY-N7438

Mogroside VI A	Triterpenes Classification of Application Fields Terpenoids Source classification Other Diseases Cucurbitaceae Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research	Others
Mogroside VI A, an isomer of Mogroside VI isolated from Luo Han Guo, exerts sweetness property. Mogroside VI A can be used for sweetener and/or taste modifier research .

HY-N11976

Glycyrrhizin-6′′-methylester	Structural Classification Glycyrrhiza glabra Linn. Leguminosae Ketones, Aldehydes, Acids Source classification Plants	Others
Glycyrrhizin-6′′-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6′′-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness. This reveals the importance of the free carboxyl group on the glycoside cone-bound glucuronic acid for natural sweetness and licorice taste .

HY-N6808

Rebaudioside B	Trifolium hybridum L. other families Classification of Application Fields Terpenoids Source classification Other Diseases Diterpenoids Plants Compositae Disease Research Fields	Others
Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose .

HY-41417R

Octanoic acid (Standard) 1 Publications Verification Caprylic acid (Standard)	Structural Classification Classification of Application Fields Ketones, Aldehydes, Acids Source classification Disease markers Metabolic Disease Endocrine diseases Endogenous metabolite Disease Research Fields	Endogenous Metabolite
Octanoic acid (Standard) is the analytical standard of Octanoic acid. This product is intended for research and analytical applications. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

HY-N0742

Absinthin	Triterpenes Structural Classification Classification of Application Fields Terpenoids Source classification Other Diseases Plants Acacia confusa Merr. Compositae Disease Research Fields	Others
Absinthin is a structurally unique triterpene, and is responsible for the high bitter value of wormwood. Absinthin is an agonist of the bitter taste receptor hTAS2R46, which reduces cytosolic Ca ²⁺-rises induced by histamine by a receptor-specific mechanism mediated by hTAS2R46 .

Species:	Human (3)
Tag:	His (3)
Source:	E. coli Cell-free (3)

Cat. No.	Compare	Product Name	Species	Source

HY-P702468

	TAS2R13 Protein, Human (Cell-Free, His) taste receptor type 2 member 13; taste receptor family B member 3; TRB3	Human	E. coli Cell-free
	TAS2R13 Protein, a receptor possibly involved in bitter taste perception, is linked to gustducin. It likely contributes to sensing the chemical composition of gastrointestinal content. Activation of this receptor stimulates alpha gustducin, triggers PLC-beta-2 activation, and results in the gating of TRPM5, indicating its role in bitter taste transduction and gustatory signaling pathways. TAS2R13 Protein, Human (Cell-Free, His) is the recombinant human-derived TAS2R13 protein, expressed by E. coli Cell-free , with N-10*His labeled tag. The total length of TAS2R13 Protein, Human (Cell-Free, His) is 303 a.a., with molecular weight of 36.6 kDa.

HY-P702467

	TAS1R2 Protein, Human (Cell-Free, His) taste receptor type 1 member 2; G-protein coupled receptor 71; Sweet taste receptor T1R2	Human	E. coli Cell-free
	TAS1R2 Protein, a putative taste receptor, recognizes various natural and synthetic sweeteners as part of a heterodimeric complex with TAS1R3. Crucial for sweetness perception, its ability to respond to diverse sweet compounds underscores its significance in taste sensation. Further studies are needed to unveil comprehensive molecular mechanisms and its contribution to taste perception with different sweet stimuli. TAS1R2 Protein, Human (Cell-Free, His) is the recombinant human-derived TAS1R2 protein, expressed by E. coli Cell-free , with N-10*His labeled tag. The total length of TAS1R2 Protein, Human (Cell-Free, His) is 820 a.a., with molecular weight of 99.1 kDa.

HY-P702466

	TAS1R2 Protein, Human (Cell-Free, 273a.a, His) taste receptor type 1 member 2; G-protein coupled receptor 71; Sweet taste receptor T1R2	Human	E. coli Cell-free
	TAS1R2 Protein, a putative taste receptor, recognizes various natural and synthetic sweeteners as part of a heterodimeric complex with TAS1R3. Crucial for sweetness perception, its ability to respond to diverse sweet compounds underscores its significance in taste sensation. Further studies are needed to unveil comprehensive molecular mechanisms and its contribution to taste perception with different sweet stimuli. TAS1R2 Protein, Human (Cell-Free, 273a.a, His) is the recombinant human-derived TAS1R2 protein, expressed by E. coli Cell-free , with N-10*His labeled tag. The total length of TAS1R2 Protein, Human (Cell-Free, 273a.a, His) is 273 a.a., with molecular weight of 32.0 kDa.

Cat. No.	Product Name	Chemical Structure

HY-Y0418S

Dulcite-13C

Dulcite- ¹³C is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].
HY-Y0418S4

Dulcite-d2

Dulcite-d₂ is the deuterium labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-41417S3

Octanoic acid-13C
Octanoic acid- ¹³C is the ¹³C labeled Octanoic acid. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

HY-Y0418S1

Dulcite-13C-1

Dulcite- ¹³C-1 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].
HY-Y0418S2

Dulcite-13C-2

Dulcite- ¹³C-2 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].
HY-Y0418S3

Dulcite-13C-3

Dulcite- ¹³C-3 is the ¹³C labeled Dulcite. Dulcite is a sugar alcohol with a slightly sweet taste which is a metabolic breakdown product of galact[1][2].

HY-41417S1

Octanoic acid-d3
Octanoic acid-d₃ is the deuterium labeled Octanoic acid. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

HY-41417S2

Octanoic acid-d2
Octanoic acid-d₂ is the deuterium labeled Octanoic acid. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

HY-41417S

Octanoic acid-d15
Octanoic acid-d₁₅ is the deuterium labeled Octanoic acid. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

HY-41417S4

Octanoic acid-13C4
Octanoic acid- ¹³C₄ is the ¹³C labeled Octanoic acid. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

HY-41417S6

Octanoic acid-d5
Octanoic acid-d₅ is the deuterium labeled Octanoic acid[1]. Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

HY-Y1069S

(S)-Malic acid-d3
(S)-Malic acid-d₃ is the deuterium labeled (S)-Malic acid. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive[1][2].

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