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6915-15-7

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Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-Y1311
    Malic acid
    1 Publications Verification

    Hydroxybutanedioic acid; E 296

    Endogenous Metabolite Others
    Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods.
    Malic acid
  • HY-W250303

    Hydroxybutanedioic acid disodium salt; E 296 disodium salt

    Biochemical Assay Reagents Others
    Sodium DL-Malate is an organic compound commonly used as a food additive, buffer and nutritional supplement. It contains sodium and malic acid. Malic acid disodium salt has several properties suitable for these applications, including the ability to enhance food flavor, improve texture and regulate acidity. Additionally, it can be used as a dietary supplement due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance.
    Malic acid disodium salt

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