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Results for "

Hayata

" in MedChemExpress (MCE) Product Catalog:

5

Inhibitors & Agonists

3

Natural
Products

2

Isotope-Labeled Compounds

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N6972
    Cepharanthine
    3 Publications Verification

    		 SARS-CoV Cytochrome P450 Apoptosis Parasite Infection Inflammation/Immunology Cancer
    Cepharanthine is a natural product that can be isolated from the plant Stephania cephalantha Hayata. Cepharanthine has anti-severe acute respiratory syndrome coronavirus 2 (anti-SARS-CoV-2) activities. Cepharanthine has good effective in suppressing viral proliferation (half maximal (50%) inhibitory concentration (IC50) and 90% inhibitory concentration (IC90) values of 1.90 and 4.46 µM . Cepharanthine can also effectively reverses P-gp-mediated multidrug resistance in K562 cells and increase enhances the sensitivity of anticancer agents in xenograft mice model . Cepharanthine shows inhibitory effects of human liver cytochrome P450 enzymes CYP3A4, CYP2E1 and CYP2C9. Cepharanthine has antitumor, anti-inflammatory and antinociceptive effects .
    Cepharanthine
  • HY-W067056
    Methyl (E)-cinnamate

    Methyl (E)-3-phenylpropenoate

    		 Others Inflammation/Immunology
    Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry .
    Methyl (E)-cinnamate
  • HY-N8239
    Cepharanoline

    		Others Others
    Cepharanoline is a compound isolated from Stephania cepharantha Hayata. Cepharanoline has proliferative activities .
    Cepharanoline
  • HY-W067056S
    Methyl (E)-cinnamate-d5

    Methyl(E)-3-phenylpropenoate-d5

    		 Isotope-Labeled Compounds Inflammation/Immunology
    Methyl (E)-cinnamate-d5 is the deuterium labeled Methyl (E)-cinnamate[1]. Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry[2].
    Methyl (E)-cinnamate-d5
  • HY-W067056S1
    Methyl(E)-cinnamate-d7

    Methyl(E)-3-phenylpropenoate-d7

    		 Isotope-Labeled Compounds Inflammation/Immunology
    Methyl(E)-cinnamate-d7 is the deuterium labeled Methyl (E)-cinnamate[1]. Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry[2].
    Methyl(E)-cinnamate-d7

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