Trypsin

Definition:

Trypsins are digestive enzymes that catalyze the hydrolysis of peptide bonds containing arginine and lysine residues.

References:

[1]. Manuel I Carretas-Valdez, et al. Characterization of the trypsin-III from Monterey sardine (Sardinops caeruleus): Insights on the cold-adaptation from the A236N mutant. Int J Biol Macromol. 2020 Dec 1;164:2701-2710. [Content Brief]

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