2. Academic Validation
  3. Chemical Constituents from Campylotropis hirtella

Chemical Constituents from Campylotropis hirtella

  • Planta Med. 2016 May;82(8):734-41. doi: 10.1055/s-0042-102660.
Yang-Guo Xie 1,  Tao Li 2,  Guo-Wei Wang 3,  Jie Ren 1,  Xing Wang 1,  Ya-Ping Pan 1,  Hui-Liang Li 4,  Shi-Kai Yan 1,  Hui-Zi Jin 1,  Wei-Dong Zhang 1
Affiliations

Affiliations

  • 1 School of Pharmacy, Shanghai Jiao Tong University, Shanghai, P. R. China.
  • 2 Key Laboratory of Animal Parasitology, Ministry of Agriculture, Shanghai Veterinary Research Institute, Shanghai, P. R. China.
  • 3 College of Pharmaceutical Sciences and Chinese Medicine, Southwest University, Chongqing, P. R. China.
  • 4 Department of Phytochemistry, Second Military Medical University, Shanghai, P. R. China.
PMID: 27220079 DOI: 10.1055/s-0042-102660
Abstract

A phytochemical investigation on the roots of Campylotropis hirtella afforded nine new Isoflavones (3-9, 12, 15), two new isoflavans (10 and 11), one new coumestan (1), and three new prenylated benzoic acid derivatives (2, 13, 14), together with twenty-four known compounds. Their structures were established by spectroscopic analysis and circular dichroism data. The isolated compounds were also evaluated for their Antibacterial activities against Enterococcus faecalis, Salmonella gallinarum, Streptococcus suis, Streptococcus agalactiae, Aeromonas hydrophila, Pseudomonas aeruginosa, Bacillus subtilis, Riemerella anatipestifer, and Vibrio alginolyticus.

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