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  2. 4-Hydroxyphenylacetic Acid Prevents Acute APAP-Induced Liver Injury by Increasing Phase II and Antioxidant Enzymes in Mice

4-Hydroxyphenylacetic Acid Prevents Acute APAP-Induced Liver Injury by Increasing Phase II and Antioxidant Enzymes in Mice

  • Front Pharmacol. 2018 Jun 19;9:653. doi: 10.3389/fphar.2018.00653.
Hongqiong Zhao 1 Zhihui Jiang 2 Xuemei Chang 1 Huiting Xue 1 3 Wumaierjiang Yahefu 1 Xiaoying Zhang 1 2 3 4
Affiliations

Affiliations

  • 1 College of Veterinary Medicine, Xinjiang Agricultural University, Xinjiang, China.
  • 2 Research Center of Modern Biotechnology, Anyang Institute of Technology, Anyang, China.
  • 3 College of Veterinary Medicine, Northwest A&F University, Yangling, China.
  • 4 Department of Biology, Centre of Molecular and Environmental Biology, University of Minho, Braga, Portugal.
Abstract

Acetaminophen (APAP) overdose is the principal cause of drug-induced acute liver failure. 4-hydroxyphenylacetic acid (4-HPA), a major microbiota-derived metabolite of Polyphenols, is involved in the antioxidative action. This study seeks to investigate the ability of 4-HPA to protect against APAP-induced hepatotoxicity, as well as the putative mechanisms involved. Mice were treated with 4-HPA (6, 12, or 25 mg/kg) for 3 days, 1 h after the last administration of 4-HPA, a single dose of APAP was intraperitoneally infused for mice. APAP caused a remarkable increase of oxidative stress markers, peroxynitrite formation, and fewer activated phase II enzymes. 4-HPA increased Nrf2 translocation to the nucleus and enhanced the activity of phase II and antioxidant enzymes, and could thereby ameliorate APAP-induced liver injury. Studies reveal that 4-HPA, as an active area of bioactive dietary constituents, could protect the liver against APAP-induced injury, implying that 4-HPA could be a new promising strategy and natural hepatoprotective drug.

Keywords

4-hydroxyphenylacetic acid 4-HPA; Nrf2; acetaminophen APAP; hepatotoxicity; nuclear factor erythroid 2-related factor; oxidative stress; polyphenols.

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