CAS No. 9005-25-8 | MedChemExpress (MCE) Life Science Reagents

By Targets:	Biochemical Assay Reagents (2) Endogenous Metabolite (1)

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-B2225A

Starch (from potato) Edible corn starch (from potato)	Biochemical Assay Reagents	Others
Starch from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-B2225B

Starch (from corn) Edible corn starch (from corn)	Biochemical Assay Reagents Endogenous Metabolite	Others
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

Cat. No.	Product Name	Type

HY-B2225A

Starch (from potato) Edible corn starch (from potato)	Biochemical Assay Reagents
Starch from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-B2225B

Starch (from corn) Edible corn starch (from corn)	Biochemical Assay Reagents
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

Starch (from corn)

Edible corn starch (from corn)

Biochemical Assay Reagents

Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-B2225B

Starch (from corn) Edible corn starch (from corn)	Structural Classification Polysaccharides Classification of Application Fields Source classification Other Diseases Endogenous metabolite Disease Research Fields Saccharides	Biochemical Assay Reagents Endogenous Metabolite
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

MCE Japan Authorized Agent ナミキ商事株式会社コスモ・バイオ株式会社
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9005-25-8

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Biochemical Assay Reagents

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9005-25-8

Inhibitors & Agonists

Biochemical Assay Reagents

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Products