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Results for "
perfume
" in MedChemExpress (MCE) Product Catalog:
10
Biochemical Assay Reagents
8
Isotope-Labeled Compounds
Cat. No. |
Product Name |
Target |
Research Areas |
Chemical Structure |
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- HY-N10013
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Others
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Others
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β-Damascone is an aroma active rice volatile and is widely used in perfume compositions. β-Damascone has also received certain attention as a potential cancer chemopreventive and a mosquito and muscoid insecticide .
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- HY-108943
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Others
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Others
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Sabinene is an naturally occurring bicyclic monoterpene which can be used as flavorings, perfume additives, fine chemicals, and advanced biofuels. Sabinene is also an orally active compound to attenuates skeletal muscle atrophy and regulates ROS-mediated MAPK/MuRF-1 pathways .
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- HY-B1419
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2-Hydroxybenzyl alcohol; Saligenin
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Others
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Others
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Salicyl alcohol is an intermediate for medicine, perfume, pesticide.
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- HY-N7098
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- HY-N0098
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p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde
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Endogenous Metabolite
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Others
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Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.
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- HY-W007692
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2-Acetylpyrazine
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Others
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Others
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Acetylpyrazine (2-Acetylpyrazine) is used to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. Acetylpyrazine is a component of the folates (vitamin B compounds) .
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- HY-N7090
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Others
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Others
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Benzyl cinnamate, occurs in Balsam of Peru and Tolu balsam, in Sumatra and Penang benzoin, and as the main constituent of copaiba balsam, is used in heavy oriental perfumes and as a fixative .
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- HY-W115609
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N-Benzoylaniline
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Biochemical Assay Reagents
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Others
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N-Phenylbenzamide (N-Benzoylaniline) exhibits high rectification and high conductance. N-Phenylbenzamide is utilized to manufacture dyes, pigments, perfumes and other aromatic compounds .
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- HY-N0098R
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p-Vanillin (Standard); m-Methoxy-p-hydroxybenzaldehyde (Standard); p-Hydroxy-m-methoxybenzaldehyde (Standard)
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Endogenous Metabolite
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Others
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Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.
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- HY-N0098S3
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Endogenous Metabolite
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Others
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Vanillin- 13C is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
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- HY-N0098S2
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p-Vanillin-13C6; m-Methoxy-p-hydroxybenzaldehyde-13C6; p-Hydroxy-m-methoxybenzaldehyde-13C6
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Endogenous Metabolite
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Others
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Vanillin- 13C6 is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
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- HY-N0098S1
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Endogenous Metabolite
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Others
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4- Hydroxy- 3- methoxy benzaldehyde- d3 is the deuterium labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
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- HY-N7090S
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Isotope-Labeled Compounds
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Others
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Benzyl cinnamate-d5 is the deuterium labeled Benzyl cinnamate[1]. Benzyl cinnamate, occurs in Balsam of Peru and Tolu balsam, in Sumatra and Penang benzoin, and as the main constituent of copaiba balsam, is used in heavy oriental perfumes and as a fixative[2].
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- HY-N7090R
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Others
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Others
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Benzyl cinnamate (Standard) is the analytical standard of Benzyl cinnamate. This product is intended for research and analytical applications. Benzyl cinnamate, occurs in Balsam of Peru and Tolu balsam, in Sumatra and Penang benzoin, and as the main constituent of copaiba balsam, is used in heavy oriental perfumes and as a fixative .
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- HY-N8446
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6,10-Dimethylundeca-5,9-dien-2-one; Dihydropseudoionone
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Biochemical Assay Reagents
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Others
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(E/Z)-Geranylacetone is an organic compound commonly used as an ingredient in fragrances and fragrances. It can be used in some products such as perfumes, soaps and cosmetics, and can bring a fresh aromatic smell. In addition, the compound is used in some foods and pharmaceuticals, for example in candy, chewing gum and herbal remedies.
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- HY-N0098S
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p-Vanillin-13C,d3; m-Methoxy-p-hydroxybenzaldehyde-13C,d3; p-Hydroxy-m-methoxybenzaldehyde-13C,d3
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Endogenous Metabolite
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Others
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Vanillin- 13C,d3 is the 13C and deuterium labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
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- HY-W089800S
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trans-2-Nonen-1-al-d2
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Biochemical Assay Reagents
Isotope-Labeled Compounds
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Others
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trans-2-Nonenal-d2 is deuterated labeled Acetylpyrazine (HY-W007692). Acetylpyrazine (2-Acetylpyrazine) is used to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. Acetylpyrazine is a component of the folates (vitamin B compounds) .
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- HY-W012995
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Biochemical Assay Reagents
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Others
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5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.
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- HY-W127338
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Biochemical Assay Reagents
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Others
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Butyl Palmitate is an ester compound commonly used as a conditioning, emollient or fragrance in a variety of cosmetic and personal care products. In addition, it can be used as a solvent or lubricant in various industrial applications. Its unique chemical properties make it an important ingredient in a variety of commercial products, including perfumes, lotions and hair care products.
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- HY-B0935
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- HY-W013466
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Sebacic acid dimethyl ester
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Biochemical Assay Reagents
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Others
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Dimethyl decanedioate belongs to the class of diesters and consists of a sebacic acid backbone (also known as sebacic acid) esterified with two methyl groups. This compound has a fruity smell and is commonly used as a flavor and fragrance ingredient in a variety of products, including perfumes, soaps and cosmetics. It can also be used as a plasticizer in the production of polymers and as a neutralizer in the synthesis of certain drugs.
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- HY-W015308
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Pelargonic acid methyl ester
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Biochemical Assay Reagents
Endogenous Metabolite
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Others
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Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.
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- HY-W128313
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2,2,2-Trichloro-1-phenylethyl acetate
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Biochemical Assay Reagents
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Others
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Alpha-(trichloromethyl)benzyl acetate (2,2,2-Trichloro-1-phenylethyl acetate) can be used as a fixative in soap fragrances, especially suitable for soap and cosmetic perfume formulations, acting as a harmonizer in formulations. Alpha-(trichloromethyl)benzyl acetate is a kind of biological materials or organic compounds that are widely used in life science research .
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- HY-W007355
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Skatole
3 Publications Verification
3-Methylindole; 3-Methyl-1H-indole
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Aryl Hydrocarbon Receptor
p38 MAPK
Endogenous Metabolite
Apoptosis
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Others
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Skatole (3-methylindole) is a heterocyclic compound naturally found in the feces of vertebrates and can be found in certain plants. Skatole can be produced by intestinal bacteria, inducing apoptosis of intestinal epithelial cells through activating aryl hydrocarbon receptors (AhR) and p38. Skatole has been used in specific products of the perfume industry or as a flavor additive in ice cream .
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- HY-B0935R
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- HY-W099644
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Ethyl erucate
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Biochemical Assay Reagents
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Others
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Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.
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- HY-W111375
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Biochemical Assay Reagents
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Others
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(E)-Pent-2-enal has a pungent fruity odor. This compound is commonly used in the flavor and fragrance industry because of its strong aroma, often described as fresh and green. Furthermore, (E)-Pent-2-enal can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in many commercial products, including perfumes, air fresheners and cleaners.
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- HY-N0709S1
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Bacterial
Fungal
Isotope-Labeled Compounds
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Cancer
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Coumarin-d6 is deuterated labeled trans-2-Undecenal (HY-W127505). Trans-2-UndecenalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2-UndecenalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.
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- HY-W010639
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Pent-4-en-1-ol
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Biochemical Assay Reagents
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Others
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4-Penten-1-ol is commonly used as a flavor ingredient in various products, including food, beverages, and perfumes, and can also be used as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. In addition, 4-Penten -1-ol has been investigated for its potential use as a biobased solvent due to its low toxicity and biodegradability, and its antimicrobial properties against certain bacteria and fungi, which may make it useful for developing new Antibacterial agents.
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- HY-N1369S1
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Calcium Channel
Isotope-Labeled Compounds
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Neurological Disease
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Menthol-d2 is deuterated labeled trans-2,cis-6-Nonadienal (HY-W127515). Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.
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Cat. No. |
Product Name |
Type |
-
- HY-N8446
-
6,10-Dimethylundeca-5,9-dien-2-one; Dihydropseudoionone
|
Biochemical Assay Reagents
|
(E/Z)-Geranylacetone is an organic compound commonly used as an ingredient in fragrances and fragrances. It can be used in some products such as perfumes, soaps and cosmetics, and can bring a fresh aromatic smell. In addition, the compound is used in some foods and pharmaceuticals, for example in candy, chewing gum and herbal remedies.
|
-
- HY-W012995
-
|
Biochemical Assay Reagents
|
5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.
|
-
- HY-W127338
-
|
Biochemical Assay Reagents
|
Butyl Palmitate is an ester compound commonly used as a conditioning, emollient or fragrance in a variety of cosmetic and personal care products. In addition, it can be used as a solvent or lubricant in various industrial applications. Its unique chemical properties make it an important ingredient in a variety of commercial products, including perfumes, lotions and hair care products.
|
-
- HY-W013466
-
Sebacic acid dimethyl ester
|
Biochemical Assay Reagents
|
Dimethyl decanedioate belongs to the class of diesters and consists of a sebacic acid backbone (also known as sebacic acid) esterified with two methyl groups. This compound has a fruity smell and is commonly used as a flavor and fragrance ingredient in a variety of products, including perfumes, soaps and cosmetics. It can also be used as a plasticizer in the production of polymers and as a neutralizer in the synthesis of certain drugs.
|
-
- HY-W115609
-
N-Benzoylaniline
|
Biochemical Assay Reagents
|
N-Phenylbenzamide (N-Benzoylaniline) exhibits high rectification and high conductance. N-Phenylbenzamide is utilized to manufacture dyes, pigments, perfumes and other aromatic compounds .
|
-
- HY-W015308
-
Pelargonic acid methyl ester
|
Biochemical Assay Reagents
|
Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.
|
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- HY-W128313
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2,2,2-Trichloro-1-phenylethyl acetate
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Biochemical Assay Reagents
|
Alpha-(trichloromethyl)benzyl acetate (2,2,2-Trichloro-1-phenylethyl acetate) can be used as a fixative in soap fragrances, especially suitable for soap and cosmetic perfume formulations, acting as a harmonizer in formulations. Alpha-(trichloromethyl)benzyl acetate is a kind of biological materials or organic compounds that are widely used in life science research .
|
-
- HY-W099644
-
Ethyl erucate
|
Biochemical Assay Reagents
|
Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.
|
-
- HY-W111375
-
|
Biochemical Assay Reagents
|
(E)-Pent-2-enal has a pungent fruity odor. This compound is commonly used in the flavor and fragrance industry because of its strong aroma, often described as fresh and green. Furthermore, (E)-Pent-2-enal can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in many commercial products, including perfumes, air fresheners and cleaners.
|
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- HY-W010639
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Pent-4-en-1-ol
|
Biochemical Assay Reagents
|
4-Penten-1-ol is commonly used as a flavor ingredient in various products, including food, beverages, and perfumes, and can also be used as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. In addition, 4-Penten -1-ol has been investigated for its potential use as a biobased solvent due to its low toxicity and biodegradability, and its antimicrobial properties against certain bacteria and fungi, which may make it useful for developing new Antibacterial agents.
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Cat. No. |
Product Name |
Category |
Target |
Chemical Structure |
Cat. No. |
Product Name |
Chemical Structure |
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- HY-N0098S2
-
|
Vanillin- 13C6 is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
|
-
-
- HY-N0098S1
-
|
4- Hydroxy- 3- methoxy benzaldehyde- d3 is the deuterium labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
|
-
-
- HY-N7090S
-
|
Benzyl cinnamate-d5 is the deuterium labeled Benzyl cinnamate[1]. Benzyl cinnamate, occurs in Balsam of Peru and Tolu balsam, in Sumatra and Penang benzoin, and as the main constituent of copaiba balsam, is used in heavy oriental perfumes and as a fixative[2].
|
-
-
- HY-N0098S3
-
|
Vanillin- 13C is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
|
-
-
- HY-N0098S
-
|
Vanillin- 13C,d3 is the 13C and deuterium labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
|
-
-
- HY-W089800S
-
|
trans-2-Nonenal-d2 is deuterated labeled Acetylpyrazine (HY-W007692). Acetylpyrazine (2-Acetylpyrazine) is used to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. Acetylpyrazine is a component of the folates (vitamin B compounds) .
|
-
-
- HY-N0709S1
-
|
Coumarin-d6 is deuterated labeled trans-2-Undecenal (HY-W127505). Trans-2-UndecenalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2-UndecenalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.
|
-
-
- HY-N1369S1
-
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Menthol-d2 is deuterated labeled trans-2,cis-6-Nonadienal (HY-W127515). Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.
|
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