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  4. Cottonseed oil

Cottonseed oil is a cooking oil extracted from the seeds of cotton plants and has been generally considered the most insecticidal of vegetable oils.

For research use only. We do not sell to patients.

Cottonseed oil Chemical Structure

Cottonseed oil Chemical Structure

CAS No. : 8001-29-4

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100 mL USD 70 In-stock
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500 mL USD 170 In-stock
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Based on 1 publication(s) in Google Scholar

Cottonseed oil Related Antibodies

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Description

Cottonseed oil is a cooking oil extracted from the seeds of cotton plants and has been generally considered the most insecticidal of vegetable oils.

CAS No.
Appearance

Liquid

Color

Colorless to light yellow

SMILES

[Cottonseed oil]
Shipping

Room temperature in continental US; may vary elsewhere.
Storage
Pure form -20°C 3 years
4°C 2 years
Solvent & Solubility
In Vitro: 

DMSO : 20 mg/mL (ultrasonic and warming and heat to 60°C; Hygroscopic DMSO has a significant impact on the solubility of product, please use newly opened DMSO)

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start)

C1

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Volume (start)

V1

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Concentration (final)

C2

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Volume (final)

V2

In Vivo Dissolution Calculator
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Calculation results:
Working solution concentration: mg/mL
Purity & Documentation
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Cottonseed oil Related Classifications

Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

Cottonseed oil8001-29-4Biochemical Assay ReagentsInhibitorinhibitorinhibit

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Product Name:
Cottonseed oil
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HY-Y1887
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