Chitosan (CHI)

Definition:

Chitosan (CHI) is a polysaccharide that can be produced from the deacetylation of chitin obtained from crustaceans and insects. Chitosan has antibacterial and antioxidant activity.

References:

[1]. Dalia I.Sánchez-Machado, et al. Chapter 4.2 - Chitosan.

Biomedical Dictionary

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