Fatty Acid

Definition:

Fatty acids (FA) are carboxylic acids with long aliphatic chains. FAs are lipid biomolecules that are present in all organisms and perform a variety of functions.

References:

[1]. Olesia N.Makhutova, et al. Fatty Acid—Markers as Foodweb Tracers in Inland Waters. Encyclopedia of Inland Waters (Second Edition).Volume 4, 2022, Pages 713-726

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