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  2. Identification of peptides from soybean protein, glycinin, possessing suppression of intracellular Ca2+ concentration in vascular smooth muscle cells

Identification of peptides from soybean protein, glycinin, possessing suppression of intracellular Ca2+ concentration in vascular smooth muscle cells

  • Food Chem. 2014;152:218-24. doi: 10.1016/j.foodchem.2013.11.143.
Thanutchaporn Kumrungsee 1 Zheng-Quan Wang 1 Shinya Matsumura 1 Tomomi Saiki 1 Mitsuru Tanaka 1 Toshiro Matsui 2
Affiliations

Affiliations

  • 1 Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Graduated School of Kyushu University, 6-10-1 Hakozaki, Fukuoka 812-8581, Japan.
  • 2 Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Graduated School of Kyushu University, 6-10-1 Hakozaki, Fukuoka 812-8581, Japan. Electronic address: [email protected].
Abstract

In this study, we challenged to identify vasoactive Peptides in soybean 11S glycinin hydrolysate by thermolysin to regulate intracellular Ca(2+) concentration ([Ca(2+)]i) that can induce constrictive vascular tension. As a function of the inhibition of elevated [Ca(2+)]i by 10 μM angiotensin (Ang) II in vascular smooth muscle cells (VSMCs), eleven Peptides were successfully identified from the hydrolysate, among which His-Gly-Lys exhibited the most potent inhibition against [Ca(2+)]i elevation in Ang II-stimulated VSMCs (inhibition at 300 μM: 46.5±8.0% vs. control). The biological capacity of His-Gly-Lys analogues as an [Ca(2+)]i inhibitor was also proven when His-Lys and His-Gly-Arg elicited a significant reduction in [Ca(2+)]i. In contrast, less reduction of [Ca(2+)]i by His-Gly-Ile and His-(3-methyl)-Gly-Lys indicated the importance of the imino proton in His, along with basic Amino acids positioned at C-terminal for the effect.

Keywords

Glycinin peptide; Intracellular Ca(2+); Smooth muscle cell.

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