TAS2R13 Protein, Human (Cell-Free, His)

TAS2R13 Protein, a receptor possibly involved in bitter taste perception, is linked to gustducin. It likely contributes to sensing the chemical composition of gastrointestinal content. Activation of this receptor stimulates alpha gustducin, triggers PLC-beta-2 activation, and results in the gating of TRPM5, indicating its role in bitter taste transduction and gustatory signaling pathways. TAS2R13 Protein, Human (Cell-Free, His) is the recombinant human-derived TAS2R13 protein, expressed by E. coli Cell-free , with N-10*His labeled tag. The total length of TAS2R13 Protein, Human (Cell-Free, His) is 303 a.a., with molecular weight of 36.6 kDa.

TAS2R13 functions as a receptor involved in the perception of bitterness and is linked to the gustducin signaling pathway. It is likely to play a role in sensing the chemical composition of gastrointestinal content. The activation of this receptor stimulates alpha gustducin, facilitating the activation of PLC-beta-2 and ultimately leading to the gating of TRPM5. This intricate signaling cascade suggests that TAS2R13 contributes to the complex mechanism of taste perception, particularly in the detection of bitter compounds, and may have implications in the regulation of gustatory responses in the gastrointestinal tract.

Human

E. coli Cell-free

N-10*His

Q9NYV9 (M1-R303)

50838

MESALPSIFTLVIIAEFIIGNLSNGFIVLINCIDWVSKRELSSVDKLLIILAISRIGLIWEILVSWFLALHYLAIFVSGTGLRIMIFSWIVSNHFNLWLATIFSIFYLLKIASFSSPAFLYLKWRVNKVILMILLGTLVFLFLNLIQINMHIKDWLDRYERNTTWNFSMSDFETFSVSVKFTMTMFSLTPFTVAFISFLLLIFSLQKHLQKMQLNYKGHRDPRTKVHTNALKIVISFLLFYASFFLCVLISWISELYQNTVIYMLCETIGVFSPSSHSFLLILGNAKLRQAFLLVAAKVWAKR

36.6 kDa

Greater than 90% as determined by reducing SDS-PAGE.

<1 EU/μg, determined by LAL method.