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Results for "539-86-6" in MCE Product Catalog:

Cat. No. Product Name Target Research Area
  • HY-N0315
    Allicin

    Diallyl thiosulfinate

    Bacterial Infection
    Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains.