Piper sarmentosum Roxb.
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Piper sarmentosum Roxb. (3)
N-(3-Phenylpropanoyl)pyrrole
Cat. No.: HY-N1866
CAS No.: 112448-69-8
- Formula: C13H13NO
- Molecular Weight: 199.25
N-(3-Phenylpropanoyl)pyrrole is a natural product, that can be isolated from the fresh roots, fruits and leaves of Piper sarmentosum.
Guineesine
Cat. No.: HY-121205
CAS No.: 55038-30-7
- Formula: C24H33NO3
- Molecular Weight: 383.52
Guineesine can be isolated from Piper longum L.
Piperlotine D
Cat. No.: HY-N3048
CAS No.: 958296-13-4
- Formula: C16H21NO4
- Molecular Weight: 291.34
Piperlotine D is an antiplatelet aggregation agent. Piperlotine D can be extracted from Piper lolot with antiplatelet aggregation activity. Piperlotine D inhibits arachidonic acid-induced platelet aggregation with an IC50 of 43.4 μg/mL.
