1. Academic Validation
  2. Comparison of antioxidative properties of carbazole alkaloids from Murraya koenigii leaves

Comparison of antioxidative properties of carbazole alkaloids from Murraya koenigii leaves

  • J Agric Food Chem. 2003 Oct 22;51(22):6461-7. doi: 10.1021/jf034700+.
Yukari Tachibana 1 Hiroe Kikuzaki Nordin Hj Lajis Nobuji Nakatani
Affiliations

Affiliation

  • 1 Department of Home Economics, Kenmei Women's Junior College, Honmachi, Himeji, Hyogo 670-0012, Japan. [email protected]
Abstract

A new dimeric carbazole alkaloid, 8,10'-[3,3',11,11'-tetrahydro-9,9'-dihydroxy-3,3',5,8'-tetramethyl-3,3'-bis(4-methyl-3-pentenyl)]bipyrano[3,2-a]carbazole (12), was isolated from the CH(2)Cl(2) extract of Murraya koenigii together with six known carbazole Alkaloids, koenimbine (6), O-methylmurrayamine A (7), O-methylmahanine (8), isomahanine (9), bismahanine (10), and bispyrayafoline (11). Their structures were determined on the basis of (1)H and (13)C NMR spectroscopic and mass spectrometric (MS) data. The antioxidative properties of 12 carbazole Alkaloids isolated from leaves of M. koenigii were evaluated on the basis of the oil stability index together with their radical scavenging ability against 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical. On the basis of the lag time to reach a steady state, the 12 carbazoles were classified into three groups. It is suggested that an aryl hydroxyl substituent on the carbazole rings plays a role in stabilizing the thermal oxidation and rate of reaction against DPPH radical.

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