2. Academic Validation
  3. Identified diallyl polysulfides from an aged garlic extract which protects the membranes from lipid peroxidation

Identified diallyl polysulfides from an aged garlic extract which protects the membranes from lipid peroxidation

  • Planta Med. 1992 Oct;58(5):468-9. doi: 10.1055/s-2006-961517.
T Horie,  S Awazu,  Y Itakura,  T Fuwa
PMID: 1470670 DOI: 10.1055/s-2006-961517
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