1. Academic Validation
  2. Measurement of pentosidine in biological samples

Measurement of pentosidine in biological samples

  • Methods Mol Med. 2000:38:209-17. doi: 10.1385/1-59259-070-5:209.
J R Requena 1 D L Price S R Thorpe J W Baynes
Affiliations

Affiliation

  • 1 Department of Chemistry and Biochemistry, University of Southern Carolina, Columbia, SC.
Abstract

Pentosidine is a highly fluorescent advanced glycation end product (AGE) and crosslink derived from one molecule of arginine and one of lysine bridged in an imidazo-pyridinium structure (Fig. 1). It was first isolated from articular cartilage by Sell and Monnier (1), and has now been detected and quantified in a variety of human and animal tissues, including skin and kidney collagen (2-5), lens crystallins (6, 7), plasma (8, 9), serum (10), urine (11), and synovial fluid (12, 13). Pentosidine is readily prepared from arginine, lysine, and a pentose (hence its name). Dyer et al. (14) have also described its formation from glucose, albeit at a slower rate and probably through oxidation of glucose to arabinose (15). Because its formation from either glucose or ribose requires oxidation, pentosidine is both an AGE and a "glycoxidation" product (16). Fig. 1. Structure of pentosidine.

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