1. Academic Validation
  2. Chemical composition of the fatty oils of the seeds of Cleome viscosa accessions

Chemical composition of the fatty oils of the seeds of Cleome viscosa accessions

  • Nat Prod Commun. 2012 Oct;7(10):1363-4.
Rashmi Kumari 1 Gopal Rao Mallavarapu Vinod Kumar Jain Sushil Kumar
Affiliations

Affiliation

  • 1 School of Environmental Sciences, Jawaharlal Nehru University, New Delhi - 110067, India.
PMID: 23157011
Abstract

Fatty oils of the seeds of Cleome viscosa accessions from Delhi, Jaipur, Faridabad, Surajkund and Hyderabad were methylated and analyzed by GC and GC-MS.The major fatty acids, identified as their methyl esters, of the oils from these five locations were palmitic acid (10.2-13.4%), stearic acid (7.2-10.2%), oleic acid (16.9-27.1%) and linoleic acid (47.0-61.1%). In addition, palmitoleic acid,octadec-(11E)-enoicacid, arachidic acid, eicosa-(11Z)-enoic acid, linolenic acid, heneicosanoic acid, behenic acid, lignoceric acid, pentacosanoic acid, hexacosanoic acid, 12-oxo-stearic acid, and the alkanes tetracosane, pentacosane, hexacosane, heptacosane, octacosane, nonacosane, triocontane, hentriacontane and dotriacontane, were also identified as minor and trace constituents in some of these oils.

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