1. Academic Validation
  2. Production of a bioactive sweetener steviolbioside via specific hydrolyzing ester linkage of stevioside with a β-galactosidase

Production of a bioactive sweetener steviolbioside via specific hydrolyzing ester linkage of stevioside with a β-galactosidase

  • Food Chem. 2016 Apr 1;196:155-60. doi: 10.1016/j.foodchem.2015.09.035.
Jun-ming Chen 1 Li Ding 1 Xiao-chen Sui 1 Yong-mei Xia 2 Hui-da Wan 1 Tong Lu 1
Affiliations

Affiliations

  • 1 State Key Laboratory of Food Science and Technology, School of Chemical and Materials Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • 2 State Key Laboratory of Food Science and Technology, School of Chemical and Materials Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: [email protected].
Abstract

A β-galactosidase from Kluyveromyces lactis was found to specifically catalyze hydrolysis of the glycosyl ester linkage of stevioside to yield steviolbioside, a rare sweetener that also exists in Stevia rebaudiana leaves. In a packed bed reactor, a reaction coupling separation was realized and a production yield of steviolbioside reached 90% in 6 h. The hydrolysis product steviolbioside presented higher cytoxicity on human normal cells (hepatocytes cell L02 and intestinal epithelial cell T84) than stevioside did. Comparing to the typical chemotherapy agent, 5-fluorouracil (5-FU), steviolbioside presents much lower cytotoxicity on all assayed human normal cells; it presented notable inhibition on human hepatocarcinoma cell Hep3B, human breast Cancer cell MDA-MB-231 and human pancreatic Cancer cell BxPC-3. The remarkable inhibition on MDA-MB-231 cells makes steviolbioside a potential remedy for human breast Cancer, when steviolbioside is served as a natural sweetener.

Keywords

Anti-cancer; Hydrolysis; Reaction coupling separation; Steviolbioside; Stevioside; β-Galactosidase.

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