1. Academic Validation
  2. Evaluation of Aculeatin and Toddaculin Isolated from Toddalia asiatica as Anti-inflammatory Agents in LPS-Stimulated RAW264 Macrophages

Evaluation of Aculeatin and Toddaculin Isolated from Toddalia asiatica as Anti-inflammatory Agents in LPS-Stimulated RAW264 Macrophages

  • Biol Pharm Bull. 2018;41(1):132-137. doi: 10.1248/bpb.b17-00607.
Momochika Kumagai 1 2 Akio Watanabe 3 Izumi Yoshida 1 Takashi Mishima 1 Munetomo Nakamura 1 Keisuke Nishikawa 2 Yoshiki Morimoto 2
Affiliations

Affiliations

  • 1 Japan Food Research Laboratories, Saito Laboratory.
  • 2 Department of Chemistry, Graduate School of Science, Osaka City University.
  • 3 Research Institute for Biological Functions, Chubu University.
Abstract

Anti-inflammatory activity of aculeatin and toddaculin, which are Coumarins with a similar structure isolated from Toddalia asiatica (L.) LAM., was evaluated using lipopolysaccharide (LPS)-stimulated RAW264 mouse macrophage cells. Both aculeatin and toddaculin significantly inhibited mRNA expression of inflammatory mediators and nitric oxide production. Furthermore, Toddaculin suppressed LPS-induced phosphorylation of p38 and extracellular signal-regulated kinase (ERK)1/2 and inhibited LPS-induced activation of nuclear factor-kappaB (NF-κB). However, aculeatin did not exhibit such effects, suggesting that aculeatin and toddaculin suppress LPS-induced inflammation of RAW264 cells via different mechanisms. The cellular uptake of these compounds was also evaluated. Toddaculin was detected in RAW264 cells after 4 and 24 h. However, aculeatin levels were not observed in RAW264 cells at all incubation intervals. These results indicate that de-epoxidation of a prenyl group can increase hydrophobicity of molecule and is thought to accelerate cellular uptake and/or interactions with the phospholipid bilayers of cell membranes.

Keywords

Toddalia asiatica; aculeatin; anti-inflammation; coumarin; macrophage; toddaculin.

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