1. Academic Validation
  2. Modification of the existing maximum residue levels for fluxapyroxad in various crops

Modification of the existing maximum residue levels for fluxapyroxad in various crops

  • EFSA J. 2017 Sep 12;15(9):e04975. doi: 10.2903/j.efsa.2017.4975.
European Food Safety Authority (EFSA) Alba Brancato Daniela Brocca Chloe De Lentdecker Zoltan Erdos Lucien Ferreira Luna Greco Judit Janossy Samira Jarrah Dimitra Kardassi Renata Leuschner Christopher Lythgo Paula Medina Ileana Miron Tunde Molnar Alexandre Nougadere Ragnor Pedersen Hermine Reich Angela Sacchi Miguel Santos Alois Stanek Juergen Sturma Jose Tarazona Anne Theobald Benedicte Vagenende Alessia Verani Laura Villamar-Bouza
Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member States (EMS), the Netherlands and the United Kingdom, received an application from BASF SE to modify the existing maximum residue levels (MRLs) for the active substance fluxapyroxad in several crops in order to accommodate for proposed new uses in Europe and for the import of crops. According to EFSA, the data are sufficient to derive MRL proposals for all the crops assessed, except for citrus fruits other than oranges and grapefruits. Adequate analytical enforcement methods are available to control the residues of fluxapyroxad on the commodities under consideration, but additional validation data on herbal infusion and spices would be desirable. Based on the risk assessment results, EFSA concluded that the proposed uses on various crops of fluxapyroxad and the use authorised in Brazil on oranges and grapefruits for which import of crops has been requested, will not result in a consumer exposure exceeding the toxicological reference values and therefore are unlikely to pose a consumer health risk.

Keywords

MRL application; consumer risk assessment; fluxapyroxad; various crops.

Figures
Products
  • Cat. No.
    Product Name
    Description
    Target
    Research Area
  • HY-111741
    98.85%, Fluxapyroxad Metabolite