2. Natural Products
  3. Plants
  4. Labiatae
  5. Origanum majorana L.

Origanum majorana L.

Origanum majorana L. (6):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N1201
    Apigenin 520-36-5 99.58%
    Apigenin (4',5,7-Trihydroxyflavone) is a competitive CYP2C9 inhibitor with a Ki of 2 μM.
    Apigenin
  • HY-B0647
    Butylphthalide 6066-49-5 99.98%
    Butylphthalide (3-n-Butylphthalide) is an active molecule against cerebral ischemia. It was originally isolated from celery species and has been shown to be effective in stroke animal models.
    Butylphthalide
  • HY-N0577
    Apiin 26544-34-3 99.14%
    Apiin, a major constituent of Apium graveolens leaves with anti-inflammatory properties. Apiin shows significant inhibitory activity on nitrite (NO) production (IC50 = 0.08 mg/mL) in-vitro and iNOS expression (IC50 = 0.049 mg/ mL) in LPS-activated J774.A1 cells.
    Apiin
  • HY-N4318
    Graveobioside A 506410-53-3 99.23%
    Graveobioside A is an anthoxanthin glycoside.
    Graveobioside A
  • HY-N1201R
    Apigenin (Standard) 520-36-5
    Apigenin (Standard) is the analytical standard of Apigenin. This product is intended for research and analytical applications. Apigenin (4',5,7-Trihydroxyflavone) is a competitive CYP2C9 inhibitor with a Ki of 2 μM.
    Apigenin (Standard)
  • HY-N12320
    Majoranaquinone 1596355-59-7
    Majoranaquinone exhibits a high antibacterial effect against 4 Staphylococcus, 1 Moraxella, and 1 Enterococcus strains. Majoranaquinone shows substantial efflux pump inhibitory activity in Escherichia coliATCC 25922 strain. Majoranaquinone is found to be an effective biofilm formation inhibitor on E.coli, ATCC 25922 and E. coli K-12 AG100 bacteria.
    Majoranaquinone