2. Academic Validation
  3. Soybean oil: genetic approaches for modification of functionality and total content

Soybean oil: genetic approaches for modification of functionality and total content

  • Plant Physiol. 2009 Nov;151(3):1030-40. doi: 10.1104/pp.109.146282.
Tom E Clemente 1,  Edgar B Cahoon
Affiliations

Affiliation

  • 1 Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588, USA. [email protected]
PMID: 19783644 DOI: 10.1104/pp.109.146282
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