1. Academic Validation
  2. Aromatic compounds and their antioxidant activity of Acer saccharum

Aromatic compounds and their antioxidant activity of Acer saccharum

  • J Nat Med. 2011 Jan;65(1):191-3. doi: 10.1007/s11418-010-0450-5.
Kazuko Yoshikawa 1 Yuki Kawahara Shigenobu Arihara Toshihiro Hashimoto
Affiliations

Affiliation

  • 1 Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-cho, Tokushima 770-8514, Japan. [email protected]
Abstract

A new lignan glycoside, 5-(3″,4″-dimethoxy-phenyl)-3-hydroxy-3-(4'-hydroxy-3'-methoxybenzyl)-4-hydroxymethyl-dihydrofuran-2-one 4'-O-α-L: -rhamnopyranoside (1), with seven known compounds, compound 2, koaburside, icariside E(4), cleomiscosin C, cleomiscosin D, scopoletin, and 5'-demethylaquillochin, were isolated from the EtOH extract of the wood of Acer saccharum (Aceraceae). Their structures were determined by 1D and 2D nuclear magnetic resonance (NMR) and mass spectroscopy analysis. All of the isolated compounds, 1-8, were tested for their antioxidant activity in superoxide dismutase (SOD)-like assay.

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