1. Academic Validation
  2. Pressure-induced phase transitions in DL-glutamic acid monohydrate crystal

Pressure-induced phase transitions in DL-glutamic acid monohydrate crystal

  • Spectrochim Acta A Mol Biomol Spectrosc. 2020 Apr 5;230:118059. doi: 10.1016/j.saa.2020.118059.
F M S Victor 1 F S C Rêgo 2 F M de Paiva 3 A O Dos Santos 1 A Polian 4 P T C Freire 2 J A Lima Jr 2 P F Façanha Filho 5
Affiliations

Affiliations

  • 1 Universidade Federal do Maranhão, CCSST, Imperatriz, MA 65900-000, Brazil.
  • 2 Departamento de Física, Universidade Federal do Ceará, Campus do Pici, Fortaleza, CE 60455-760, Brazil.
  • 3 Departamento de Física, Universidade Federal do Ceará, Campus do Pici, Fortaleza, CE 60455-760, Brazil; Faculdade de Educação, Ciências e Letras de Iguatu, FECLI, Universidade Estadual do Ceará, Iguatu, CE 63502-253, Brazil.
  • 4 Institut de Minéralogie, de Physique des Matériaux et de Cosmochimie, Sorbonne Université, UMR CNRS 7590, F-75005 Paris, France.
  • 5 Universidade Federal do Maranhão, CCSST, Imperatriz, MA 65900-000, Brazil. Electronic address: [email protected].
Abstract

DL-glutamic acid monohydrate crystal was synthesized from an aqueous solution by slow evaporation technique. The crystal was submitted to high-pressure (1 atm-14.3 GPa) to investigate its vibrational behavior and the occurrence of phase transitions. We performed Raman spectroscopy as probe and through the analysis of the spectra we discovered three structural phase transitions. The first one occurs around 0.9 GPa. In this phase transition, glutamic acid molecules suffer modifications in their conformations while water molecules are less affected. The second phase transition at 4.8 GPa involves conformational changes related to CO2-, NH3+ units and the water molecules, while the third one, between 10.9 and 12.4 GPa, involves motions of several parts of the glutamic acid as well as the water molecules. Considering the dynamic of high pressure, the second phase of DL-glutamic acid monohydrate crystal presented a better stability compared with the second phase of its polymorphs α and β L-glutamic acid. In addition, water molecules seem to play important role on this structural stability. All changes are reversible.

Keywords

Amino acid; DL-glutamic acid monohydrate; High pressure; Phase transition; Raman spectroscopy.

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