CAS No. 9004-53-9 | MedChemExpress (MCE) Life Science Reagents

By Targets:	Biochemical Assay Reagents (1) Endogenous Metabolite (1)

Targets Recommended: MDM-2/p53

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-W115731

Dextrin	Biochemical Assay Reagents Endogenous Metabolite	Others
Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. Dextrin is commonly used as a thickener, stabilizer or binder in a variety of foods including baked goods, beverages and confectionary. In addition, it is used in the production of adhesives, paper and textiles. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in construction and packaging.

Cat. No.	Product Name	Type

HY-W115731

Dextrin	Biochemical Assay Reagents
Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. Dextrin is commonly used as a thickener, stabilizer or binder in a variety of foods including baked goods, beverages and confectionary. In addition, it is used in the production of adhesives, paper and textiles. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in construction and packaging.

Dextrin

Biochemical Assay Reagents

Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. Dextrin is commonly used as a thickener, stabilizer or binder in a variety of foods including baked goods, beverages and confectionary. In addition, it is used in the production of adhesives, paper and textiles. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in construction and packaging.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-W115731

Dextrin	Structural Classification Human Gut Microbiota Metabolites Polysaccharides Classification of Application Fields Source classification Other Diseases Endogenous metabolite Disease Research Fields Saccharides	Biochemical Assay Reagents Endogenous Metabolite
Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. Dextrin is commonly used as a thickener, stabilizer or binder in a variety of foods including baked goods, beverages and confectionary. In addition, it is used in the production of adhesives, paper and textiles. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in construction and packaging.

MCE Japan Authorized Agent ナミキ商事株式会社コスモ・バイオ株式会社
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9004-53-9

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Biochemical Assay Reagents

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9004-53-9

Inhibitors & Agonists

Biochemical Assay Reagents

NaturalProducts

Natural
Products