1. Others

Others

There are a number of inhibitors, agonists, and antagonists which we cannot make precise classification because the research area is still unknown.

Others Related Products (73827):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N3105
    Paxiphylline D 1092555-02-6 98%
    Paxiphylline D (Longistylumphylline A N-oxide) is a product that can be isolated from .
    Paxiphylline D
  • HY-N3107
    Paniculoside III 60129-65-9 98%
    Paniculoside III is a Diterpenoids product that can be isolated from the aerial parts of Stevia paniculata..
    Paniculoside III
  • HY-N3109
    Paniculoside I 60129-63-7 98%
    Paniculoside I is a Diterpenoids product that can be isolated from the herbs of Stevia rebaudiana.
    Paniculoside I
  • HY-N3110
    Paniculidine C 97399-95-6 98%
    Paniculidine C is a Alkaloids product that can be isolated from the herbs of Murraya exotica L..
    Paniculidine C
  • HY-N3111
    Paniculidine B 97399-94-5 98%
    Paniculidine B is a Alkaloids product that can be isolated from the herbs of Murraya exotica L..
    Paniculidine B
  • HY-N3112
    Paniculidine A 97399-93-4 98%
    Paniculidine A is a Alkaloids product that can be isolated from the herbs of Murraya exotica L..
    Paniculidine A
  • HY-N3128
    Orientanol A 190381-82-9 98%
    Orientanol A is a Flavonoids product that can be isolated from the herbs of Erythrina arborescens.
    Orientanol A
  • HY-N3129
    Oplopanon 1911-78-0 98%
    Oplopanon ((-)-Oplopanone) is a sesquiterpenic ketone that can be isolated from Oplopanax japonicus.
    Oplopanon
  • HY-N3131
    Ophiopogonanone F 588706-67-6 98%
    Ophiopogonanone F is a Flavonoids product that can be isolated from the tubers of Ophiopogon japonicus(Thunb) Ker-Gawl..
    Ophiopogonanone F
  • HY-N3133
    Ophiopogonanone C 477336-75-7 98%
    Ophiopogonanone C is a homoisoflavonoidal compound isolated as a constitutent from the tuber of Ophiopogon japonicas.
    Ophiopogonanone C
  • HY-N3135
    Onitin 2'-O-glucoside 76947-60-9 98%
    Onitin 2'-O-glucoside is a Sesquiterpenoids product that can be isolated from the herbs of Onychium japonicum.
    Onitin 2'-O-glucoside
  • HY-N3136
    Onitin 53823-02-2 98%
    Onitin is a natural product, that can be isolated from Onychium siliculosum. Onitin is also a non-competitive antagonist of histamine. Onitin shows activity in blocking the peristaltic reflex of the guinea-pig ileum, in inhibition of the responses of guinea-pig ileum to histamine and of inhibition of the responses of guinea-pig tracheal muscle to histamine.
    Onitin
  • HY-N3137
    O-Methylpallidine 27510-33-4 98%
    O-Methylpallidine (Fissistigine C) is a Alkaloids product that can be isolated from the root barks of Melodinus yunnanensis.
    O-Methylpallidine
  • HY-N3143
    Oleuropeic acid 5027-76-9 98%
    Oleuropeic acid is a Monoterpenoids product that can be isolated from the leaves of Eucalyptus maideni.
    Oleuropeic acid
  • HY-N3144
    Oleoside 178600-68-5 98%
    Oleoside can be isolated from olive pomace.
    Oleoside
  • HY-N3146
    Olean-12-ene-3β,24-diol 119318-15-9 98%
    Olean-12-ene-3β,24-diol ((3β,4β)-Olean-12-ene-3,23-diol) is a product that can be isolated from .
    Olean-12-ene-3β,24-diol
  • HY-N3148
    Olean-12-ene-3,11-diol 5282-14-4 98%
    Olean-12-ene-3,11-diol ((3β,11α)-Olean-12-ene-3,11-diol) is a Phenols product that can be isolated from the herbs of Onychium japonicum.
    Olean-12-ene-3,11-diol
  • HY-N3158
    O-Demethylforbexanthone 92609-77-3 98%
    O-Demethylforbexanthone (7,9,12-Trihydroxy-2,2-dimethyl-2H,6H-pyrano[3,2-b]xanthen-6-one) is a Triterpenoids product that can be isolated from the herbs of Jatropha curcas..
    O-Demethylforbexanthone
  • HY-N3159
    Octadecyl caffeate 69573-60-0 98%
    Octadecyl caffeate is a caffeate ester that can be isolated from Merremia tuberosa.
    Octadecyl caffeate
  • HY-N3161
    Ocotillone Ⅰ 22549-21-9 98%
    Ocotillone Ⅰ (20R-Ocotillone) is a Sesquiterpenoids product that can be isolated from the herbs of Rosa multiflora Thunb..
    Ocotillone Ⅰ