1. Others

Others

There are a number of inhibitors, agonists, and antagonists which we cannot make precise classification because the research area is still unknown.

Others Related Products (73825):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N13129
    Koreanoside G 2348441-29-0 98%
    Koreanoside G is a flavonol glycoside that can be isolated from the leaves of Epimedium koreanum.
    Koreanoside G
  • HY-N13148
    Ganodermatriol 105300-28-5 98%
    Ganodermatriol is a lanostane type triterpenoid compound derived from Ganoderma lucidum. These compounds have been reported to possess various biological activities, such as inhibiting histamine release from rat mast cells and exhibiting anti-hepatoma cell activity in vitro.
    Ganodermatriol
  • HY-N13152
    Dihydrotrichotetronine 199729-13-0 98%
    Dihydrotrichotetronine is a sorbitol compound.
    Dihydrotrichotetronine
  • HY-N13161
    28-Hydroxy-12-oleanen-3-one 18100-50-0 98%
    28-Hydroxy-12-oleanen-3-one is a triterpenoid compound that can be isolated from the fruit of the Dipteronia sinensis.
    28-Hydroxy-12-oleanen-3-one
  • HY-N13166
    Lycibarbarphenylpropanoid B 1988786-72-6 98%
    Lycibarbarphenylpropanoid B is a phenylpropanoid compound derived from wolfberry with antioxidant activity. It exhibits significant oxygen radical absorbance capacity, with an ORAC value of 3.18 μmol Trolox/μmol (Trolox is a standard reference antioxidant, indicating that each μM of Lycibarbarphenylpropanoid B has antioxidant activity equivalent to 3.18 μM Trolox).
    Lycibarbarphenylpropanoid B
  • HY-N13169
    Quercetin 3-O-(6-O-malonyl-β-D-galactoside) 84392-08-5 98%
    Quercetin 3-O-(6-O-malonyl-β-D-galactoside) is an antioxidant derived from Apocynum venetum that exhibits strong scavenging activity against DPPH (HY-112053) free radicals, with an EC50 value of 11.4 μM.
    Quercetin 3-O-(6-O-malonyl-β-D-galactoside)
  • HY-N13178
    Multiflorin 157744-28-0 98%
    Multiflorin is a tricyclic monoterpene lactone compound that can be isolated from plants of the jasmine genus.
    Multiflorin
  • HY-N13179
    Wilforic acid A 193684-74-1 98%
    Wilforic acid A is a triterpene compound that can be isolated from the Tripterygium wilfordii. Wilforic acid A shows a hydroxyl absorption band at 3402 cm-1 and a carbonyl absorption band at 1702 cm-1.
    Wilforic acid A
  • HY-N13180
    8,3′-Dihydroxy-7,4′-dimethoxyisoflavone 210413-43-7 98%
    8,3′-Dihydroxy-7,4′-dimethoxyisoflavone is an isoflavone compound that has the ability to enhance immune function.
    8,3′-Dihydroxy-7,4′-dimethoxyisoflavone
  • HY-N13181
    2-(3',4'-Dihydroxyphenyl)-1,3-benzodioxole-5-aldehyde 213903-67-4 98%
    2-(3',4'-Dihydroxyphenyl)-1,3-benzodioxole-5-aldehyde is a macrocyclic glycoside compound derived from Sargentodoxa cuneata, exhibiting significant antioxidant activity with a DPPH IC50 value of 2.9 μM.
    2-(3',4'-Dihydroxyphenyl)-1,3-benzodioxole-5-aldehyde
  • HY-N13182
    Taxoquinone 21764-41-0 98%
    Taxoquinone is an antioxidant derived from Metasequoia glyptostroboides and belongs to the diterpenoid class of compounds. At a concentration of 150 μg/mL, Taxoquinone exhibits a maximum inhibition of DPPH radicals of 81.29%, demonstrating superior antioxidant activity compared to Ascorbic acid and α-tocopherol at the same concentration.
    Taxoquinone
  • HY-N13183
    Hesperetin dihydrochalcone-4′-O-β-D-glucoside 21940-36-3 98%
    Hesperetin dihydrochalcone-4′-O-β-D-glucoside is a type of dihydrochalcone compound that has flavor-modulating properties in various natural zero-calorie/low-calorie sweeteners.
    Hesperetin dihydrochalcone-4′-O-β-D-glucoside
  • HY-N13185
    POPi 769160-81-8 98%
    POPi (phloridzin oxidation product i) is a colorless oxidation product of phloridzin catalyzed by the apple polyphenol oxidase with DPPH radicalscavenging activity. POPi can be utilized in antioxidant research.
    POPi
  • HY-N13190
    (2R)-Eriodictyol-7-O-β-D-glucopyranoside 1021946-00-8 98%
    (2R)-Eriodictyol-7-O-β-D-glucopyranoside (compound 3a) is a flavonoid glucoside isolated from Balanophora involucrata.
    (2R)-Eriodictyol-7-O-β-D-glucopyranoside
  • HY-N13193
    Pterosin A-2-O-glucoside 504432-96-6 98%
    Pterosin A-2-O-glucoside is a sesquiterpene glucoside. Pterosin A-2-O-glucoside might be a degradation product of an illudanetype diglucoside.
    Pterosin A-2-O-glucoside
  • HY-N13195
    (15α)-15,26-Dihydroxylanosta-7,9(11),24-trien-3-one 420781-85-7 98%
    (15α)-15,26-Dihydroxylanosta-7,9(11),24-trien-3-one shows a 5a-reductase inhibitory activity with an IC50 value of 41.9 μM. (15α)-15,26-Dihydroxylanosta-7,9(11),24-trien-3-one inhibits the growth of the ventral prostate induced by testosterone in rat. (15α)-15,26-Dihydroxylanosta-7,9(11),24-trien-3-one is promising for research of benign prostatic hyperplasia (BPH) as well as other 5α-dihydrotestosterone (DHT)-related disorders, such as acne and male pattern baldness.
    (15α)-15,26-Dihydroxylanosta-7,9(11),24-trien-3-one
  • HY-N13203
    Black Rice Extract 98%
    Black Rice Extract is the extract of Black Rice, with content of 25% Anthocyanidins.
    Black Rice Extract
  • HY-N13204
    Black Bean Hull Extract 98%
    Black Bean Hull Extract is the extract of Black Bean Hull, with content of 25% Anthocyanidins.
    Black Bean Hull Extract
  • HY-N13206
    Elderberry Extract 98%
    Elderberry Extract is the extract of Elderberry, with content of 25% Anthocyanidins.
    Elderberry Extract
  • HY-N13207
    Acai Berry Extract 98%
    Acai Berry Extract is the extract of Acai Berry.
    Acai Berry Extract