2. Academic Validation
  3. Five phenolic glycosides from Alangium chinense

Five phenolic glycosides from Alangium chinense

  • J Nat Prod. 2000 Jan;63(1):95-8. doi: 10.1021/np990391z.
A Itoh 1,  T Tanahashi,  S Ikejima (née Sato),  M Inoue,  N Nagakura,  K Inoue,  H Kuwajima,  H X Wu
Affiliations

Affiliation

  • 1 Kobe Pharmaceutical University, Higashinada-ku, Kobe 658-8558, Japan.
PMID: 10650086 DOI: 10.1021/np990391z
Abstract

From the dried leaves of Alangium chinense, five novel phenolic glycosides, 6'-O-galloylsalicin (1); 4',6'-di-O-galloylsalicin (2); 4',6'-O-(S)-hexahydroxydiphenoylsalicin (3); 4', 6'-O-(R)-hexahydroxydiphenoylsalicin (4); and pyrocatechol 1-O-beta-D-xylopyranosyl(1-->6)-beta-D-glucopyranoside (5) were isolated. The structures of these new compounds were determined by spectroscopic methods.

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