1. Academic Validation
  2. Anti-inflammatory activity on compounds obtained from egg yolk, peanut oil, and soybean lecithin

Anti-inflammatory activity on compounds obtained from egg yolk, peanut oil, and soybean lecithin

  • J Lab Clin Med. 1958 May;51(5):709-14.
O H GANLEY O E GRAESSLE H J ROBINSON
PMID: 13539486
Figures
Products