2. Academic Validation
  3. Tetraoxygenated xanthones from the fruits of Garcinia cowa

Tetraoxygenated xanthones from the fruits of Garcinia cowa

  • Phytochemistry. 2006 May;67(10):999-1004. doi: 10.1016/j.phytochem.2006.02.027.
Kanda Panthong 1,  Wipapan Pongcharoen,  Souwalak Phongpaichit,  Walter C Taylor
Affiliations

Affiliation

  • 1 Department of Chemistry, Faculty of Science, Prince of Songkla University, Songkhla 90112, Thailand. [email protected]
PMID: 16678870 DOI: 10.1016/j.phytochem.2006.02.027
Abstract

Tetraoxygenated Xanthones, cowaxanthones A-E, together with 10 previously reported tetraoxygenated Xanthones, were isolated from the crude hexane extract of the fruits of Garcinia cowa. Cowaxanthone B has previously been reported as a synthetic xanthone. Their structures were elucidated by analysis of spectroscopic data, especially by 1D and 2D NMR. The Antibacterial activities of the isolated compounds were also evaluated.

Figures
Products