1. Academic Validation
  2. Human noroviruses in swine and cattle

Human noroviruses in swine and cattle

  • Emerg Infect Dis. 2007 Aug;13(8):1184-8. doi: 10.3201/eid1308.070005.
Kirsten Mattison 1 Anu Shukla Angela Cook Frank Pollari Robert Friendship David Kelton Sabah Bidawid Jeffrey M Farber
Affiliations

Affiliation

  • 1 Bureau of Microbial Hazards, Health Products and Food Branch, Health Canada, Ottawa, Ontario. [email protected]
Abstract

Human noroviruses are the predominant cause of foodborne gastroenteritis worldwide. Strains of norovirus also exist that are uniquely associated with animals; their contribution to the incidence of human illness remains unclear. We tested animal fecal samples and identified GIII (bovine), GII.18 (swine), and GII.4 (human) norovirus sequences, demonstrating for the first time, to our knowledge, that GII.4-like strains can be present in livestock. In addition, we detected GII.4-like noroviral RNA from a retail meat sample. This finding highlights a possible route for indirect zoonotic transmission of noroviruses through the food chain.

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