1. Academic Validation
  2. Triterpenes as α-glucosidase inhibitors from Fagus hayatae

Triterpenes as α-glucosidase inhibitors from Fagus hayatae

  • Phytochemistry. 2012 Feb:74:206-11. doi: 10.1016/j.phytochem.2011.09.016.
Yi-Chun Lai 1 Chien-Kuang Chen Sheng-Fa Tsai Shoei-Sheng Lee
Affiliations

Affiliation

  • 1 School of Pharmacy, College of Medicine, National Taiwan University, Taipei 10051, Taiwan, ROC.
Abstract

Triterpenoids, 1-3, 8 and 9, along with 24 known compounds were isolated from leaves and twigs of Fagus hayatae. Of these, compound 1, 1,10-seco-3β,10α,23-trihydroxyolean-12-ene-1,28-dioic acid 1,23-lactone, possesses a hitherto unknown 1,10-seco-oleanane skeleton. In addition, 2,3-seco-20(29)-lupene-2,3-dioic acid (16), previously described as a synthetic product, is now established as a plant natural product; the neolignan-9'-O-rhamnoside 19 is also characterized herein. Their structures were deduced mainly by 1D and 2D NMR spectroscopic analyses. Seven of these compounds possess moderate inhibitory activity against α-glucosidase type IV (Bacillus stearothermophilus).

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