1. Academic Validation
  2. Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions

Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions

  • Food Chem. 2019 Jan 30:272:596-603. doi: 10.1016/j.foodchem.2018.08.098.
Shanshan Wang 1 Shanshan Wu 1 Songbai Liu 2
Affiliations

Affiliations

  • 1 Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
  • 2 Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China. Electronic address: [email protected].
Abstract

Novel amphiphilic antioxidant, (+)-catechin-β-sitosterol (CS), was designed and successfully prepared with integration of (+)-catechin and β-sitosterol through the linkage of succinic acid. Sequential esterification was carried out to connect (+)-catechin and β-sitosterol. The identity of CS was confirmed by NMR, IR and MS spectroscopies. DSC analysis revealed that ΔH of CS was much lower than those of (+)-catechin and β-sitosterol, indicating ameliorated crystallinity. The logP measurement demonstrated significantly increased lipophilicity. Then excellent antioxidant activities of the novel antioxidant in typical polyunsaturated lipid O/W and W/O emulsions were unveiled applying β-sitosterol bleaching assay and 5-dodecanoylaminofluorescein (DAF) fluorescent probe method. The antioxidative behavior of CS in emulsion was beyond the polar paradox hypothesis and could be rationalized by effective accumulation at oil/water interface owing to its amphiphilic nature. This study offers a promising solution for development of naturally derived amphiphilic Antioxidants for lipid-based systems.

Keywords

(+)-Catechin; Amphiphilic antioxidant; Emulsion; Polyunsaturated lipid; β-Sitosterol.

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