1. Academic Validation
  2. Detection of flavone C-glycosides in the extracts from the bark of Prunus avium L. and Prunus cerasus L

Detection of flavone C-glycosides in the extracts from the bark of Prunus avium L. and Prunus cerasus L

  • Eur J Mass Spectrom (Chichester). 2020 Oct;26(5):369-375. doi: 10.1177/1469066720963003.
Monika Beszterda 1 Rafał Frański 2
Affiliations

Affiliations

  • 1 Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Poznań, Poland.
  • 2 Faculty of Chemistry, Adam Mickiewicz University, Poznań, Poland.
Abstract

The extracts from the bark of Prunus avium and Prunus cerasus have been analyzed by using high pressure liquid chromatography/electrospray ionization mass spectrometry. For the first time in the bark of Prunus species flavonoid C-glycosides have been detected. On the basis of the characteristic fragmentation patterns of their [M-H]- and [M + H]+ ions, three flavonoid C-glycosides have been identified, namely apigenin-6,8-di-C-glucoside (vicenin-2), apigenin-6-C-glucoside (isovitexin) and chrysin-8-C-glucoside. Taking into account the widely studied biological activities of flavonoid C-glycosides, the barks of these common fruit trees seem to be interesting Materials of potential medical or cosmetic application.

Keywords

Flavone C-glycoside; Prunus avium; Prunus cerasus; electrospray ionization; mass spectrometry.

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