2. Academic Validation
  3. Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties

Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties

  • Crit Rev Food Sci Nutr. 2023;63(9):1219-1237. doi: 10.1080/10408398.2021.1963206.
Tahreem Riaz 1,  Muhammad Waheed Iqbal 1 2 3,  Shahid Mahmood 1,  Iqra Yasmin 4,  Ali Ahmad Leghari 1,  Abdur Rehman 1,  Anam Mushtaq 1,  Khubaib Ali 1,  Muhammad Azam 3,  Muhammad Bilal 5
Affiliations

Affiliations

  • 1 State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • 2 School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • 3 Riphah College of Rehabilitation and Allied Health Sciences, Riphah International University Faisalabad.
  • 4 Center of Excellence for Olive Research & Training (CEFORT), Barani Agricultural Research Institute (BARI), Chakwal.
  • 5 Jiangsu Provincial Engineering Laboratory for Biomass Conversion and Process Integration, School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, China.
PMID: 34387525 DOI: 10.1080/10408398.2021.1963206
Abstract

Seed oils are the richest source of vitamin-E-active compounds, which contribute significantly to antioxidant activities. Cottonseed oil (CS-O) is attaining more consideration owing to its high fiber content and stability against auto-oxidation. CS-O has gained a good reputation in the global edible oil market due to its distinctive fatty acid profile, anti-inflammatory, and cardio-protective properties. CS-O can be extracted from cottonseed (CS) by microwave-assisted extraction (MAE), aqueous/solvent extraction (A/SE), aqueous ethanol extraction (A-EE), subcritical water extraction, supercritical carbon dioxide extraction (SC-CO2), and enzyme-assisted extraction (E-AE). In this review, the importance, byproducts, physicochemical characteristics, and nutritional profile of CS-O have been explained in detail. This paper also provides a summary of scientific studies existing on functional and phytochemical characteristics of CS-O. Its consumption and health benefits are also deliberated to discover its profitability and applications. CS-O contains 26-35% saturated, 42-52% polyunsaturated, and 18-24% monounsaturated FA. There is approximately 1000 ppm of tocopherols in unprocessed CS-O, but up to one-third is lost during processing. Moreover, besides being consumed as cooking oil, CS-O discovers applications in many fields such as biofuel, livestock, cosmetics, agriculture, and chemicals. This paper provides a comprehensive review of CS-O, its positive benefits, fatty acid profile, extraction techniques, and health applications.HighlightsCS-O is a rich source of exceptional fatty acids.Various techniques to extract the CS-O are discussed.Numerous physicochemical properties of CS-O for the potential market are assessed.It has a wide range of functional properties.Nutritional quality and health benefits are also evaluated.

Keywords

Cardio-protective properties; Cottonseed oil; Fatty acids; Functional properties; Nutrition.

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