1. Academic Validation
  2. Chain elongation, 20hydroxylation, and decarboxylation of long chain fatty acids by yeast

Chain elongation, 20hydroxylation, and decarboxylation of long chain fatty acids by yeast

  • J Biol Chem. 1967 Aug 25;242(16):3608-13.
A J Fulco
PMID: 6038487
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