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Locust bean gum, Polysaccharide>75%, 5000-6500 mPa·S

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Cat. No. 상품명 Target 연구분야 Chemical Structure
  • HY-W250146
    Locust bean gum, from Ceratonia siliqua seeds

    Locust bean gum, Polysaccharide>75%, 5000-6500 mPa·S

    		 Environmental Pollutants Biochemical Assay Reagents Others
    Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.
    Locust bean gum, from Ceratonia siliqua seeds

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